Results 151 to 160 of about 5,804 (216)

Instant Cascara Beverage as a Neuroimmune Modulator of the Brain-Gut Axis: Sex-Dependent Effects in Healthy Rats. [PDF]

Int J Mol Sci
Gallego-Barceló P, López-Tofiño Y, López-Gómez L, Vera G, Bagues A, Esteban-Hernández J, Castillo MDD, Uranga JA, Abalo R.   +8 more
europepmc   +1 more source

Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. [PDF]

Foods
Qi Y, Wang W, Yang T, Ding W, Xu B.
europepmc   +1 more source

Study on the Browning Mechanism of Multivitamin Iron Oral Solution Based on Sucrose-Lysine Maillard Reaction. [PDF]

Molecules
Su C, Zhu J, Liu Z, Tan J, Jiang J, Zhao Z.   +5 more
europepmc   +1 more source

Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics. [PDF]

Sci Rep
Wang C, Fu X, Wang J, Yu J, Shi Y, Feng X, Liu C, Yang Z, Li B, Cao W, Du F, Shen Z, Hou H.   +12 more
europepmc   +1 more source

Porous carbons with complex 3D geometries via selective laser sintering of whey powder. [PDF]

Sci Rep
Llamas-Unzueta R, Reguera-García A, Montes-Morán MA, Angel Menéndez J.   +3 more
europepmc   +1 more source

Effect of Different High-Temperature Heating Methods on the Glycation Reaction and Advanced Glycation Reaction Products of <i>β</i>-Lactoglobulin. [PDF]

Foods
Zhang X, Jiang Q, Liu J, Wang H, Lu H, Liu D, Wen P, Tu Z, Hu Y.   +8 more
europepmc   +1 more source

The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion. [PDF]

Biology (Basel)
Cattivelli A, Zannini M, De Angeli M, Trovato R, Conte A, Tagliazucchi D.   +5 more
europepmc   +1 more source

The Other Side of the Perfect Cup: Coffee-Derived Non-Polyphenols and Their Roles in Mitigating Factors Affecting the Pathogenesis of Type 2 Diabetes. [PDF]

Int J Mol Sci
Ramerth A, Chapple B, Winter J, Moore W.
europepmc   +1 more source

Reactivity of Chitosan with Glucose [PDF]

, 2008
Umemura, Kenji
core  

Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts. [PDF]

Foods
Reis A, Passos CP, Brandão E, Teixeira N, Alves T, Mateus N, de Freitas V.   +6 more
europepmc   +1 more source