Results 151 to 160 of about 3,200 (205)

Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted Coffee. [PDF]

Foods
Barreto-Peixoto JA, Silva C, Machado S, Prior Pinto Oliveira MB, Alves RC, Martel F, Andrade N.   +6 more
europepmc   +1 more source

Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. [PDF]

Antioxidants (Basel)
Martínez-Inda B, Jiménez-Moreno N, Esparza I, Ancín-Azpilicueta C.   +3 more
europepmc   +1 more source

An Ultrasonication-Assisted Green Process for Simultaneous Production of a Bioactive Compound-Rich Extract and a Multifunctional Fibrous Ingredient from Spent Coffee Grounds. [PDF]

Molecules
Silva JBMD, Paiva MTP, Fuzinato HF, Silvestre N, Benassi MT, Mali S.   +5 more
europepmc   +1 more source

Transforming coffee from an empirical beverage to a targeted nutritional intervention: health effects of coffee's core functional components on chronic diseases. [PDF]

Front Nutr
Peng R, Lan M, Zhang Y, Zhang S, Yu B, Yang X, Li S, Liu Z, Kang W.   +8 more
europepmc   +1 more source

Effect of a Dihydroxyacetone-Based Camouflage Agent on Ultraviolet-Induced Erythema. [PDF]

J Cosmet Dermatol
Shu D, Han Y, Chen D, Li Z, Zhao Y.
europepmc   +1 more source

Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review. [PDF]

Foods
El Hosry L, Elias V, Chamoun V, Halawi M, Cayot P, Nehme A, Bou-Maroun E.   +6 more
europepmc   +1 more source

Valorization of Plant-Based Food By-Products Through Green Extraction of Bioactive Compounds for Functional Food. [PDF]

Molecules
Danciu CA, Mag AG, Stanciu C, Vidu L, Stanciu M.   +4 more
europepmc   +1 more source

Chemical composition, aroma profile, antioxidant activity, and sensory attributes of beer according to roasting degree and malt type. [PDF]

Food Chem X
Yu SM, Song DH, Lee YR, Kim KN, Kim SH, An JH.   +5 more
europepmc   +1 more source

Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]

Foods
Hosseini E, Tsegay ZT, Smaoui S, Varzakas T.   +3 more
europepmc   +1 more source

Coffee as a polypharmacological modulator of mitochondrial health: from molecular mechanisms to translational implications. [PDF]

J Transl Med
Jiang Z, Ding Y.
europepmc   +1 more source