Results 151 to 160 of about 2,076 (174)

Melanoidins and Beer Foam

Journal of the American Society of Brewing Chemists, 1978
G. Jackson, T. Wainwright
openaire   +2 more sources

Melanoidins and carbohydrates in roasted barley

Journal of Agricultural and Food Chemistry, 1975
B L, Milić, B, Grujić-Injac, M V, Piletić, S, Lajsić, L A, Kolarov   +4 more
openaire   +2 more sources

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Food Chemistry, 2021
Mónica Cavia, Pilar Muñíz, Noelia Diaz-Morales   +2 more
exaly  

Bioactivity of food melanoidins is mediated by gut microbiota

Food Chemistry, 2020
Sérgio Pérez-Burillo, JOSÉ A Rufián-Henares, Silvia Pastoriza De La Cueva   +2 more
exaly  

Formation of melanoidins and development of characterization techniques during thermal pretreatment of organic solid waste: A critical review

Fuel, 2023
Fuchen Wang, Xueli Chen, Lu Ding
exaly  

Binding Properties of Melanoidins

Canadian Institute of Food Science and Technology Journal, 1982
V. Molund, W.D. Powrie, H.F. Stich
openaire   +1 more source

Characterization of melanoidins in thermal hydrolysis sludge and effects on dewatering performance

Environmental Research, 2023
Xiuqin Cao
exaly  

Melanoidins extinction coefficient in the glucose/glycine Maillard reaction

Food Chemistry, 2003
Martinus Van Boekel
exaly  

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Food Chemistry, 2014
JOSÉ A Rufián-Henares, Silvia Pastoriza De La Cueva   +1 more
exaly  

Bread crust melanoidins as potential prebiotic ingredients

Molecular Nutrition and Food Research, 2005
Vincenzo Fogliano
exaly