Results 161 to 170 of about 2,076 (174)

Influence of melanoidins on acidogenic fermentation of food waste to produce volatility fatty acids

Bioresource Technology, 2019
Yuyang Long, Jun Yin, Dongsheng Shen
exaly  

Characterization of Food Melanoidin

2005
Seiichi Homma, Masatsune Murata, Naoko Terasawa, Young-Soon Lee   +3 more
openaire   +1 more source

Interactions between coffee melanoidins and flavour compounds: impact of freeze-drying (method and time) and roasting degree of coffee on melanoidins retention capacity

Food Chemistry, 2004
Elisabeth Guichard, Jean-Luc Le Quéré, Isabelle Andriot   +2 more
exaly  

Effect of Dietary Melanoidins on Lipid Peroxidation during Simulated Gastric Digestion: Their Possible Role in the Prevention of Oxidative Damage

Journal of Agricultural and Food Chemistry, 2010
Davide Tagliazucchi, Angela Conte
exaly  

Antimicrobial Activity of Coffee Melanoidins—A Study of Their Metal-Chelating Properties

Journal of Agricultural and Food Chemistry, 2009
JOSÉ A Rufián-Henares, Silvia Pastoriza De La Cueva   +1 more
exaly  

Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread

Food Chemistry, 2016
Frédéric Tessier, Celine Niquet-Leridon, Pascale Gadonna-Widehem   +2 more
exaly  

Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

Food Research International, 2007
JOSÉ A Rufián-Henares, FRANCISCO J Morales   +1 more
exaly  

Phenylglycosylamines in Melanoidin Reaction

GEORGIAN SCIENTISTS
Nino Karkashadze, Nana Tserodze, Rusudan Uridia, Nona Bolkvadze, Liparit Dolidze, Leila Tatiashvili, Rusudan Tsiskarishvili   +6 more
openaire   +1 more source

Melanoidins produced by the Maillard reaction: Structure and biological activity

Food Chemistry, 2011
exaly  

Microtiter plate-based assay for screening antimicrobial activity of melanoidins against E. coli and S. aureus

Food Chemistry, 2008
JOSÉ A Rufián-Henares, FRANCISCO J Morales   +1 more
exaly