Results 111 to 120 of about 2,076 (174)

Non-Enzymatic Browning of Collagen Hydrolysates with Chondroitin Sulfate Disaccharides from Turkey and Shark Cartilage. [PDF]

Molecules
Pudło A.
europepmc   +1 more source

Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. [PDF]

Antioxidants (Basel)
Martínez-Inda B, Jiménez-Moreno N, Esparza I, Ancín-Azpilicueta C.   +3 more
europepmc   +1 more source

Transforming coffee from an empirical beverage to a targeted nutritional intervention: health effects of coffee's core functional components on chronic diseases. [PDF]

Front Nutr
Peng R, Lan M, Zhang Y, Zhang S, Yu B, Yang X, Li S, Liu Z, Kang W.   +8 more
europepmc   +1 more source

An Ultrasonication-Assisted Green Process for Simultaneous Production of a Bioactive Compound-Rich Extract and a Multifunctional Fibrous Ingredient from Spent Coffee Grounds. [PDF]

Molecules
Silva JBMD, Paiva MTP, Fuzinato HF, Silvestre N, Benassi MT, Mali S.   +5 more
europepmc   +1 more source

Effect of a Dihydroxyacetone-Based Camouflage Agent on Ultraviolet-Induced Erythema. [PDF]

J Cosmet Dermatol
Shu D, Han Y, Chen D, Li Z, Zhao Y.
europepmc   +1 more source

Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review. [PDF]

Foods
El Hosry L, Elias V, Chamoun V, Halawi M, Cayot P, Nehme A, Bou-Maroun E.   +6 more
europepmc   +1 more source

Chemical composition, aroma profile, antioxidant activity, and sensory attributes of beer according to roasting degree and malt type. [PDF]

Food Chem X
Yu SM, Song DH, Lee YR, Kim KN, Kim SH, An JH.   +5 more
europepmc   +1 more source

Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]

Foods
Hosseini E, Tsegay ZT, Smaoui S, Varzakas T.   +3 more
europepmc   +1 more source

Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential. [PDF]

Pharmaceutics
Törős G, Prokisch J.
europepmc   +1 more source

Development of a Hop Functional Analog Derived from a Global Agrofood By-Product: Roasted Coffee Silverskin. [PDF]

Molecules
Guzińska N, Castillo MDD, Kordialik-Bogacka E.   +2 more
europepmc   +1 more source