Antioxidants, 2019 Melanoidins from real foods and model systems have received considerable interest due to potential health benefits. However, due to the complexity of these compounds, to date, the exact structure of melanoidins and mechanism involved in their biological ...
Joanna Oracz, Dorota Zyzelewicz
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Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line [PDF]
, 2015 The antimicrobial activity of a regular and decaffeinated Arabica coffee extract was evaluated against three different Gram-positive bacteria and two Gram-negatives, including pathogenic Staphylococci strains.
Colomban, Silvia +5 more
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Molecular Reactivity and Absorption Properties of Melanoidin Blue-G1 through Conceptual DFT
Molecules, 2018 This computational study presents the assessment of eleven density functionals that include CAM-B3LYP, LC-wPBE, M11, M11L, MN12L, MN12SX, N12, N12SX, wB97, wB97X and wB97XD related to the Def2TZVP basis sets together with the Solvation Model Density (SMD)
Juan Frau, Daniel Glossman-Mitnik
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UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]
, 2017 A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R. +3 more
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Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat
Acta Universitatis Cibiniensis. Series E: Food Technology, 2014 : Chilled and frozen chicken breast and thigh meat were stored at +4±1 oC and - 20±1 oC, respectively. Maillard reaction between ribose and meat proteins of the chicken samples was initiated.
Ivanova Ivelina +3 more
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INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK [PDF]
, 2016 Population of goat in Indonesia remains low and stagnant (about 1.2 % per year). In the other hand, Indonesia is a tropical country, which is suite for the goat’s growth. One of strong reason is low in goat-based product’s demand since “goaty” flavor
AL-BAARRI, Ahmad Nimatullah +1 more
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Removal of Colour From Biomethanated Distillery Waste by Treatment with Activated Sawdust [PDF]
, 2012 The aim of this work is to see the role of activated carbon (wood sawdust) and A. Niger in the removal of colour from the anaerobically digested molasses spent wash.
Goel, S. (Simmi), Singh, H. (Hardeep)
core
Editorial: Food Melanoidins: Chemistry and Nutrition
Frontiers in Nutrition, 2022 Fernando M. Nunes +2 more
openaire +3 more sources
NFS JournalThe aim of this study was to examine the effects of xylitol as a sucrose alternative in cookies on the formation of free fluorescent compounds and browning associated with the Maillard reaction and on antioxidative potential during storage.
Jaroslawa Rutkowska, Damian Baranowski
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USSR Space Life Sciences Digest, issue 21 [PDF]
This is the twenty-first issue of NASA's USSR Space Life Sciences Digest. It contains abstracts of 37 papers published in Russian language periodicals or books or presented at conferences and of a Soviet monograph on animal ontogeny in weightlessness ...
Donaldson, P. Lynn +3 more
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