Results 91 to 100 of about 2,076 (174)

Spent Coffee Ground Extracts: A Sustainable Source of Antioxidant and Immunomodulatory Bioactives for Managing Lifestyle-Related Chronic Diseases. [PDF]

Int J Mol Sci
Hasna A, Tansy BA, Harahap AM, Cahyono MBA, Hadinata E, Tjandrawinata RR, Nurkolis F, Luca L, Basile G, Romano R, Santini A.   +10 more
europepmc   +1 more source

Dietary melanoidins as emerging functional components: interactions with gut microbiota and implications for nutritional modulation of intestinal health. [PDF]

Front Nutr
Chen J, Gao X, Hou Y, Liang G.
europepmc   +1 more source

Decolourizing distillery spent wash using fungal biotechnologies: from pollution to potential. [PDF]

Bioresour Bioprocess
Singh AP, Dongre S, Sharma S, Joshi K, Bagdare H, Bobade R, Prakash O, Sharma R.   +7 more
europepmc   +1 more source

Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications. [PDF]

Foods
Lan H, Xu J, Lu X, Hu X, Peng L, Liu Q, Ye F, Qi H.   +7 more
europepmc   +1 more source

Role of vinegar in cardiovascular health: A narrative review. [PDF]

J Biol Methods
Ijaz R, Haward R.
europepmc   +1 more source

Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications. [PDF]

Foods
Quagliata E, Gazzara S, Dauber C, Rodríguez A, Panizzolo L, Irigaray B, Gámbaro A, Mendiola JA, Vieitez I, Del Castillo MD.   +9 more
europepmc   +1 more source

Antibacterial properties of Maillard reaction products: Molecular mechanisms and influencing factors (Review). [PDF]

Biomed Rep
Hu Z, Li J, Wu X, Wei Y, Li X, Ji J.
europepmc   +1 more source

Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. [PDF]

Foods
Panpipat W, Khaochamnan N, Thongkhaow S, Anantawat V, Saelee N, Castro-Muñoz R, Chaijan M.   +6 more
europepmc   +1 more source

Modulatory effects of black jujube melanoidins on gut microbiota and metabolic pathways in high-fat diet-induced obesity. [PDF]

Front Nutr
Che X, Zhao Y, Wang Y, Sun X, Tao H, Zhang R.   +5 more
europepmc   +1 more source

Impact of Bock Beer Marination on the Physicochemical, Functional and Technological Properties of Minas Artisanal Authorial Cheese. [PDF]

Food Technol Biotechnol
de Almeida GC, de Jesus LK, Cardoso GP, de Abreu CM, Vendruscolo RG, de Oliveira Ferreira-Rocha L.   +5 more
europepmc   +1 more source