Results 91 to 100 of about 3,200 (205)

Sesame residue melanoidins: Isolation, structure, and the role of alleviating cellular oxidative damage by modulating mitochondrial function

Journal of Agriculture and Food Research
The traditional aqueous extraction of sesame oil yields abundant wet sesame residues rich in melanoidins. Melanoidins were isolated by Pronase E and ultrafiltration, in which the fraction >20 kDa (MELs) presented a higher melanoidin content of 75.52 ...
Xinyu Huang, Peipei Qi, Yaling Wang, Xiuling Li, Yuanhao Geng, Xia Wang, Caijing Han, Fengxiang Zhang   +7 more
doaj   +1 more source

Hydrothermal Humification of Biomass for Circular Carbon Management in Sustainable Agro‐Ecosystems

Advanced Science, Volume 13, Issue 41, 22 July 2026.
This article provides a comprehensive overview of biomass hydrothermal humification for building sustainable agro‐ecosystems. It examines the chemical transformation mechanisms and the functional benefits of the produced humic acids in soil remediation.
Ziyun Liu, Zonglu Yao, Yuanhui Zhang, Huiyan Zhang, Lixin Zhao   +4 more
wiley   +1 more source

VALIANT: A Vision‐Authenticity Language Framework Through Integrated Experts and Aligned Numerical‐Textual Descriptors for Citri Reticulatae Pericarpium

Advanced Intelligent Systems, Volume 8, Issue 7, July 2026.
Visual features, numerical descriptors, and controlled textual attributes extracted from smartphone images of Chenpi are integrated by VALIANT, a tailored multimodal framework for simultaneous storage‐age classification and authenticity verification. The workflow distinguishes genuine products from suspicious standard operating procedure mimics while ...
Simon C. K. Chan, Bingxin Huang, Hannah H. Kim, Wentao Yu, Yinqian Luo, Terence T. W. Wong   +5 more
wiley   +1 more source

Decolorization and degradation products of melanoidins on ozonolysis.

Agricultural and Biological Chemistry, 1985
Nondialyzable melanoidins prepared from a glucose-glycine system were investigated as to their decolorization and degradation products on ozone treatment. Melanoidins were decolorized to degrees of 84 and 97% after ozonolysis at — 1°C for lOmin and 90min, respectively, and the mean molecular weight of melanoidins decreased from 7000 to 3000 after ...
KIM, Seon Bong, HAYASE, Fumitaka, KATO, Hiromichi   +2 more
openaire   +2 more sources

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, Volume 103, Issue 4, Page 587-610, July/August 2026.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

Stoichiometric relationship in the coagulation of melanoidins-dominated molasses wastewater

, 2010
Batch experiments of coagulation/flocculation of biologically treated molasses wastewater were conducted to investigate the stoichiometric relationship between the concentration of melanoidins-dominated organics and the dosage of hydrolyzing metal salts (
Zhou, Yu (2), Liang, Zhen (1), Wang, Yanxin (2), Wu, Zhenbin (1), Liu, Hui (2), Wang, Y.(yx.wang@cug.edu.cn)   +5 more
core  

Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases

Coffee is one of the most popular beverages around the world and its consumption contributes to the daily intake of dietary melanoidins. Despite the emerging physiological role of food melanoidins, their effect on digestive processes has not been studied
Fogliano, Vincenzo, Troise, Antonio Dario, Raupbach, Jana   +2 more
core   +1 more source

Melanoidins promote plant disease resistance, immunity and growth, through the salicylic acid pathway

Plant Stress
Environmental ramifications of the continued use of chemical pesticides have increased the need to identify non-toxic, naturally occurring substances that can serve as environmentally friendly disease control.
Yigal Elad, Ellen R. Graber, Rupali Gupta, Dalia Rav-David, Meirav Leibman-Markus, Amit Kumar-Jaiswal, Noa Sela, Ludmila Tsechansky, Anat Schneider, Maya Bar   +9 more
doaj   +1 more source

Chemical characterisation and antioxidant properties of coffee melanoidins

, 2002
Melanoidins, the brown polymers formed through Maillard reaction during coffee roasting, constitute up to 25% of the coffee beverages’ dry matter. In this study chemical characterization of melanoidins obtained from light-, medium-, and dark-roasted ...
ANESE, Monica, FOGLIANO V., VISCONTI A, MENNELLA C, BORRELLI R. C   +4 more
core   +1 more source

Inhibition of nitrosamine formation by nondialyzable melanoidins.

Agricultural and Biological Chemistry, 1987
The degradation of nitrite and the inhibition towards formation of carcinogenic nitrosamines by melanoidins, produced from the glucose-glycine system were investigated at various conditions. The degradation of nitrite was highest at pH 1.2 (29%), when the ratio of melanoidins to nitrite was 1: 3.
KATO, Hiromichi, LEE, In Eui, CHUYEN, Nguyen Van, KIM, Seon Bong, HAYASE, Fumitaka   +4 more
openaire   +2 more sources