Results 71 to 80 of about 5,804 (216)
Vinegar Consumption and Health: An Umbrella Review of Meta‐Analyses of Randomized Controlled Trials
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Vinegar consumption, particularly apple cider vinegar, may improve glycemic control, lipid profile, body weight, and blood pressure through multiple mechanisms. These effects are partly mediated by delayed gastric emptying, modulation of glucose metabolism, enhanced fatty acid oxidation, reduced lipogenesis, and increased satiety.
Forough Shahmohammadi +3 more
wiley +1 more source
Kinetics of color development in glucose/Amino Acid model systems at different temperatures
Scientia Agropecuaria, 2016 This study investigated the influence of temperature on the color development of melanoidins formed from a single combination of glucose with amino acid. The selected amino acid, commonly found in apple juice and highly reactive in the Maillard reaction,
Ana Echavarría +2 more
doaj +2 more sources
Chronic inflammatory liver diseases and coffee intake [PDF]
, 2019 To review the healthy protective effects of coffee against several metabolic diseases and some types of cancer. In this short review, the possible preventive and/or therapeutic actions of coffee on liver function is ...
Contaldo, F. +2 more
core +1 more source
Indirect Electrochemical Oxidation Using Active Chlorine for Treating Distillery Effluent
ChemistryOpen, Volume 15, Issue 5, May 2026.Indirect electrochemical oxidation (IEO) using MMO anode and SS cathode generates active chlorine species that rapidly decolorize and degrade organic pollutants in distillery wastewater. Optimization of current (0.27 A), pH (6), NaCl (6 g L−1), and electrode gap (2 cm) resulted in 85% COD removal with low energy demand (19.38 kWh kg−1 COD).
Perumal Asaithambi +6 more
wiley +1 more source
The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations [PDF]
, 2017 The effect of Maillard reaction products (MRPs), formed during the production of dark malts, on the synthesis of higher alcohols and esters in beer fermentations was investigated by headspace solid-phase microextraction GC-MS.
Black, Gary +3 more
core +2 more sources
EcoEnergy, Volume 4, Issue 2, April 2026.An environmentally friendly and highly efficient solar evaporator was constructed using waste biomass materials and polyvinyl alcohol carrier, which achieves an outstanding evaporation rate of 1.48 kg m−2 h−1, corresponding to an energy conversion efficiency of 82.49% under 1.0 kW m−2 simulated sunlight irradiation.
Shuo Qi +10 more
wiley +1 more source
Data in Brief, 2017 The data presented here are related to the research paper entitled “Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: inhibition by Maillard reaction” (Moreira et al., 2017) [1].
Ana S.P. Moreira +6 more
doaj +1 more source
eFood, Volume 7, Issue 2, April 2026.This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary +5 more
wiley +1 more source
Molecules, 2023 The nutritional value and health-promoting properties cause the fruits (acorns) of Quercus spp. to have great potential for use in the food industry as functional ingredients and antioxidants source.
Joanna Oracz +4 more
doaj +1 more source
Characterization of food melanoidin.
Journal of the Japanese Society of Starch Science, 1991 Melanoidin is a colored substance which is generally found in food system. Its formation mechanism has been mostly studied by model systems which consist of reducing sugar and amino acid. The author proposes a few methods to characterize melanoidin in food system.
openaire +2 more sources