Results 81 to 90 of about 5,279 (245)

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Effects of thermal hydrolysis process-generated melanoidins on partial nitritation/anammox in full-scale installations treating waste activated sludge

Journal of Cleaner Production, 2023
Thermal hydrolysis process (THP) is a well-established anaerobic digestion (AD) pre-treatment technology. Despite the THP benefits the pre-treatment increases the concentrations of nutrients and melanoidins in the digestate reject water after dewatering.
(Javier) Pavez-Jara, J. V. van Lier, M. de Kreuk   +2 more
semanticscholar   +1 more source

Citric Acid‐Crosslinked Chitosan Coatings Incorporating Curcumin for Enhancement of Antioxidant and Antimicrobial Properties

Journal of Vinyl and Additive Technology, EarlyView.
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello, Cheherazade Trouki, Niccoletta Barbani, Maria J. Lopez, Ana J. Toribio‐Gallardo, Caterina Cristallini, Neetu Malik, Damiano Rossi, Maurizia Seggiani, Patrizia Cinelli   +9 more
wiley   +1 more source

Coagulation removal of melanoidins from biologically treated molasses wastewater using ferric chloride

, 2009
The pigments (melanoidins) in molasses wastewater are refractory to conventional biological treatment. Ferric chloride was used as coagulant to remove color and chemical oxygen demand (COD) from molasses effluent. Using jar test procedure, main operating
Liang, Zhen, Zhou, Yu, Liu, Hui, Wang, Yanxin, Wang, YX, China Univ Geosci, MOE Key Lab Biogeol & Environm Geol, Wuhan 430074, Peoples R China   +4 more
core   +1 more source

Recent Advances in Biogas Production and Upgrading Technologies for Sustainable Energy Systems

GCB Bioenergy, Volume 18, Issue 11, November 2026.
Biogas technology is evolving from waste treatment into an intelligent renewable energy platform. Recent advances in anaerobic digestion, pretreatment, reactor design, biomethane upgrading, and AI‐driven process control improve methane recovery, stability, and gas purity.
Temechew Dessie, Kassa Wudineh Liyew, Eshetu Getahun   +2 more
wiley   +1 more source

Optimization of Roasting Enhances Bioactive Profiles, Antioxidant Activity, and Reduces Lectin Content in Bean Flours: Implications for Functional Plant‐Based Ingredients

Journal of Food Process Engineering, Volume 49, Issue 11, November 2026.
Graphical representation of the response surface methodology (RSM) framework applied to optimize roasting temperature (150°C–220°C) and time (10–20 min) in pulses. Optimized processing and subsequent milling produce roasted bean flour with significantly reduced lectin content and improved phytochemical profiles and antioxidant activity.
Olumide O. Fashakin, Karen Cichy, Ilce G. Medina‐Meza   +2 more
wiley   +1 more source

Effect of Melanoidins and Metals on Hydrolysis in Anaerobic Digestion

, 2020
Sludge management has gained importance over the years due to high sludge treatment and disposal cost, stringent disposal laws, and a need to move towards sustainable energy production.
Sutaria, Sasha (author)
core  

Characterization of natural and synthetic humic substances (melanoidins) by chemical composition and adsorption measurements

, 2010
Melanoidins, condensation products of sugars and amino acids, are thought to represent a key link in the transformation of polysaccharides and proteins to humic material in the marine environment.
Vojvodic, Vjerocka, Plavsic, Marta, Boskovic, Nikola, Cosovic, Bozena, Lee, Cindy, Marta Plavšić, Božena Ćosović, Cindy Lee, Vjeročka Vojvodić, Nikola Bošković   +9 more
core   +1 more source

Effects of Ultraviolet Radiation and Heat Treatment on the Inactivation of Clostridium sporogenes Endospores in Honey

Journal of Food Safety, Volume 46, Issue 5, October 2026.
UV‐C‐based treatments, alone or combined with UV‐B and heat, reduced vegetative cells of Clostridium sporogenes in honey while preserving physicochemical and rheological quality. However, endospores showed limited inactivation due to their high resistance, highlighting the need for complementary strategies to improve honey microbiological safety ...
Maria Cecília Evangelista Vasconcelos Schiassi, Bruna Azevedo Balduino, Jhenifer Cristina Carvalho Santos, Tainah Morais Bueno, Ana Cristina Freitas de Oliveira Meira, Gabriela Fonsêca Leal, Roberta Hilsdorf Piccoli, Patrícia Aparecida Pimenta Pereira, Jaime Vilela de Resende   +8 more
wiley   +1 more source