Italian style coffee consumption and metabolically dysfunctional-associated steatotic liver disease (MASLD): a cohort population study in Southern Italy. [PDF]
Front NutrSiani M +4 more
europepmc +1 more source
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells. [PDF]
NutrientsGerardi G +8 more
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Non-targeted metabolomics reveals substrates and products of maillard reaction related to changes of color and aroma of dried sweet potato during storage. [PDF]
Food Chem XWang S, Bu Q, Feng Y.
europepmc +1 more source
Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]
Food Chem XMaiyah N +5 more
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Kinetics effect and inhibition mechanism of Tartary buckwheat extracts on acrylamide in the asparagine-glucose system. [PDF]
Food Chem XZhao W, Jing Y, Li X, Hu X, Wang L.
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Moderate Beer Consumption Ameliorated Aging-Related Metabolic Disorders Induced by D-Galactose in Mice via Modulating Gut Microbiota Dysbiosis. [PDF]
Food Sci NutrFu X +11 more
europepmc +1 more source
Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein. [PDF]
Compr Rev Food Sci Food SafDing W, Bai Y, Rose DJ.
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Evaluation of chlorogenic acids and melanoidin interactions with salivary proteins and their effect on tooth discoloration. [PDF]
J Oral Biol Craniofac ResUtami TW +6 more
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Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities. [PDF]
J Agric Food ChemVecchi V +8 more
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Beyond the Cup: Coffee Extracts as Modulators of Periodontal Inflammation and Bone Remodeling. [PDF]
Curr Issues Mol BiolMody J +5 more
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