Results 61 to 70 of about 5,279 (245)
Shipin gongye ke-ji, 2023 In recent years, melanoidins has attracted increasing attention for its biological functions such as anti-cancer, obesity prevention and gut microbiota regulation.
Yifei ZHAO +3 more
doaj +1 more source
World Journal of Microbiology & Biotechnology, 2023 Spent coffee grounds (SCG) are wastes generated in high amounts worldwide. Their composition makes them a promising feedstock for biotechnological processes.
Ignacio Moya-Ramírez +6 more
semanticscholar +1 more source
Thermal Degradation Studies of Glucose/Glycine Melanoidins
, 2016 Nondialyzable and water-insoluble melanoidins, isolated from a glucose/glycine model reaction mixture, which was prepared in a standardized way according to the guidelines of the COST Action 919, were heated at different temperatures ranging from 100 to ...
Rimantas Venskutonis (3009651) +4 more
core +1 more source
Sugars in the Nondialyzable Melanoidin
Journal of the agricultural chemical society of Japan, 1972 アンモニアカラメルの一製造条件に従って,グルコースとアンモニアから調製した非透析性メラノイジンおよび,それをさらにDEAE-セルロースカラムによって分画したメラノイジン(F2, F3, F4, F5およびF6)中に存在する糖類について,各種検討を行なった. 1)該メラノイジンの酸加水分解物をAmberlite IR-120 (H+型)処理,ついで活性炭処理してえた画分Aについて, PPCおよびGLCによって検討を行なった.その結果,この画分の大部分は糖類であり,グルコース,フラクトース,アラビノースのほかに,痕跡量の4種の未知物質の存在が認められた.
TSUCHIDA, Hironobu, KOMOTO, Masahiko
openaire +2 more sources
Thermal Degradation Studies of Food Melanoidins
, 2016 Food melanoidins were isolated from bread crust, coffee, and tomato sauce and their composition was investigated by thermal degradation. Among the generated volatiles, important food flavor compounds were detected: in particular furans, carbonyl ...
Vincenzo Fogliano (290943) +3 more
core +1 more source
Antimicrobial properties and volatile profile of bread and biscuits melanoidins [PDF]
, 2022 This work gives novel information about the antimicrobial effect and volatiles of melanoidins isolated from Maria biscuit, common and soft bread.
Diaz Morales, Noelia +9 more
core +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Anaerobic digestion can be an alternative method for treating wastewater from second‐generation biorefineries while simultaneously producing biogas. However, the feasibility of the process and key operational parameters by which wastewater produced in lignocellulosic biorefineries affects reactor performance remain poorly understood.
Jairo M. Carrillo‐Osorio +1 more
wiley +1 more source
Molecules, 2023 The nutritional value and health-promoting properties cause the fruits (acorns) of Quercus spp. to have great potential for use in the food industry as functional ingredients and antioxidants source.
Joanna Oracz +4 more
doaj +1 more source
Investigation on the extractability of melanoidins in portioned espresso coffee [PDF]
, 2015 © 2014 Elsevier Ltd. Coffee melanoidins have attracted interest as a result of its potential health benefits. This investigation aims to elucidate the extraction behavior of melanoidins and their populations during the preparation of portioned espresso ...
Bartel, C. +2 more
core +1 more source
, 2022 Maté (Ilex paraguariensis) is a plant rich in chlorogenic acids (CGA) used to prepare teas elaborated with untoasted or toasted leaves. The present study was the first to investigate the effect of increasing toasting degrees, during actual industrial ...
Daniela Scherner (12399720) +9 more
core +2 more sources