Coffee Versus Caffeine as Ergogenic Aids: Biological and Methodological Distinctions with Implications for Exercise Performance and Recovery. [PDF]
NutrientsDomaszewski P.
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Porous carbons with complex 3D geometries via selective laser sintering of whey powder. [PDF]
Sci RepLlamas-Unzueta R +3 more
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Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts. [PDF]
FoodsReis A +6 more
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The Other Side of the Perfect Cup: Coffee-Derived Non-Polyphenols and Their Roles in Mitigating Factors Affecting the Pathogenesis of Type 2 Diabetes. [PDF]
Int J Mol SciRamerth A, Chapple B, Winter J, Moore W.
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Sugarcane vinasse remediation through HA-nCaO within a computational sustainability and green SDG framework. [PDF]
Sci RepMubarak MF, Saleh AM.
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Cellulose-Silver and Cellulose-Gold Bioactive Nanocomposites Obtained Using SCOBY Purified Membranes. [PDF]
ACS Appl Bio MaterDediu V +9 more
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Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study. [PDF]
Antioxidants (Basel)Disca V +6 more
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Fructosylglycine assembles into melanoidin with more glycine than glucose while heating
Mohsin, Ghassan Faisal +2 more
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Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic. [PDF]
FoodsAddazii D +6 more
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