Results 21 to 30 of about 6,486 (239)
Scientia Agropecuaria, 2013 Melanoidins formed at the last stage of the Maillard reaction have been shown to possess certain functional properties, such as antioxidant activity. In order to gain more insight into these functional properties, soluble model systems melanoidins from L‑
A.P Echavarría, J. Pagán, A. Ibarz
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Frontiers in Nutrition, 2022 In this work a comparative study of the chemical composition and potential biological activity of high molecular weight (HMW) melanoidins isolated from instant soluble coffee (ISC) and instant soluble barley (ISB) was performed.
Sofia Antonietti +9 more
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Effect of a Dihydroxyacetone-Based Camouflage Agent on Ultraviolet-Induced Erythema. [PDF]
J Cosmet DermatolABSTRACT Background Vitiligo is an acquired, idiopathic skin disease of dyspigmentation, affecting approximately 0.5%–2% of the global population. However, it is not clear whether dihydroxyacetone (DHA)‐based camouflage could affect the effectiveness of ultraviolet (UV) therapy.
Shu D, Han Y, Chen D, Li Z, Zhao Y.
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Scavenging of Active Oxygens By Melanoidin [PDF]
Agricultural and Biological Chemistry, 1989 Mise en evidence par resonance electronique de spin de l'effet antioxydant des melanoidines vis-a-vis des formes actives de l'oxygene, principalement les radicaux superoxyde et le peroxyde d ...
Fumitaka HAYASE +3 more
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Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]
, 2020 Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina +4 more
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Optimization of Extraction Process and Structure Characterization of Coffee Melanoidins
Shipin gongye ke-ji, 2023 In this study, Yunnan arabica coffee beans were selected as the research object, and the extraction process of coffee melanoidins were optimized. Filter membrane fractionation of 100, 50 and 30 kDa were used to characterize the structure of coffee ...
Yanhua WANG +5 more
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Biology and Life Sciences Forum, 2023 The bakery industry generates substantial food waste, leading to global environment pollution and economic losses. However, these by-products contain valuable bioactive compounds, such as melanoidins, which are brown pigmented compounds with significant ...
Virginia Temiño +4 more
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MAIN MINERALS AND ORGANIC COMPOUNDS IN COMMERCIAL ROASTED AND GROUND COFFEE: AN EXPLORATORY DATA ANALYSIS [PDF]
Química Nova, 2021 Coffee is one of the most popular beverages in the world, however, little information is found regarding the mineral composition of commercial roasted and ground coffees (RG) and its correlation with organic bioactive compounds.
Daneysa Lahis Kalschne +5 more
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Frontiers in Nutrition, 2021 The effect on color of the initial pH employed in dulce de leche (DL) production was evaluated through physicochemical and spectroscopical characterization of the melanoidins formed in the process. Melanoidins originated at pH values of 6.5, 7.0, and 7.5,
Analía Rodríguez +7 more
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Biomedicines, 2018 Numerous studies provide robust evidence for a protective effect of red wine against many diseases. This bioactivity has been mainly associated with phenolic fractions of wines.
Vlasios Goulas +3 more
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