Results 141 to 150 of about 67,028 (293)

Startups on the menu [PDF]

Nature Biotechnology, 2013
openaire   +3 more sources

“Adapting for a Local Space Can be Tricky”: Designing Units for Teachers to Localize Through Phenomenon Adaptation

Science Education, EarlyView.
ABSTRACT Learning science in the context of local phenomena and problems can be powerful for young people. Yet, designing place‐based instructional materials is resource intensive, limiting broad access. This study investigates how instructional materials designed for widespread use can support teacher localization through phenomenon adaptation ...
Emily M. Harris, Lindsey Mohan, Adrienne A. Hanson, Katahdin A. Cook Whitt, Candice Guy‐Gaytán, Lisa O. Kenyon   +5 more
wiley   +1 more source

The mushrooms on the menu (MOM) study: vitamin D mushrooms (UV-exposed) are a feasible and acceptable way to increase vitamin D intake in a residential aged care facility. [PDF]

Front Public Health
Ferraris C, Blumfield M, Duve E, Downey L, Wright J, Khan S, Beckett EL, Fayet-Moore F.   +7 more
europepmc   +1 more source

Anaesthetic menu: a step too far? [PDF]

, 2001
S. Dhileepan, Avish Patel
openalex   +1 more source

Sustainable Development of Seafood Supply Chains via Blockchain Technology: Innovation Adoption and Implementation by Businesses and Entrepreneurs

Sustainable Development, EarlyView.
ABSTRACT We investigate why and how businesses and entrepreneurs adopt and implement blockchain technology to improve the economic, environmental and social sustainability of seafood supply chains. We conduct interviews with entrepreneurs and small‐ to medium‐sized enterprises (SMEs) – specifically fishers, aquaculturists and restaurants – using new ...
Benjamin S. Thompson, Sascha Rust
wiley   +1 more source

An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study. [PDF]

J Transl Med
Vici G, Giustozzi D, Camilletti D, Zufolino S, Malandrino L, Renzi S, Pucciarelli S, Vincenzetti S, Belli L, Polzonetti V.   +9 more
europepmc   +1 more source

Menu Senser Proposed System by Computer Net Work

, 1991
Masatoshi TORIGOE
openalex   +2 more sources

Circular Economy Practices in the Hotel Industry: An Urban Destination Versus a Sun and Beach Island Destination

Sustainable Development, EarlyView.
ABSTRACT The hotel industry is characterized by a linear consumption–production model that significantly impacts the environment through high energy and water usage, biodiversity loss, waste generation, road congestion, CO2 emissions, and pollution. Existing circular economy literature predominantly addresses the manufacturing sector, with a notable ...
Marta Jacob, Carmen Florido, Ana Domínguez‐Quintero, Margarita Payeras   +3 more
wiley   +1 more source

Exploring First-Time Mothers' Experiences with the Mommy-Be App: A Qualitative Study on Breastfeeding Support and Technology Acceptance. [PDF]

SAGE Open Nurs
Syam A, Dewi I, Firawati F, Darwis D, Iskandar I.   +4 more
europepmc   +1 more source

Student reaction to parallel hypertext and menu-based interfaces

, 1993
Chennupati K. Ramaiah, Mubarak Sulaiman, A. J. Meadows   +2 more
openalex   +2 more sources