Results 231 to 240 of about 67,028 (293)
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study. [PDF]
Essman M+12 more
europepmc +1 more source
Abstract Background Gambling research has highlighted various aspects of deceptive design. For example, land‐based casinos are physically designed to encourage people to gamble there for longer. Similarly, various electronic gambling products, such as electronic gaming machines, exhibit “structural characteristics” that likely encourage people to ...
Philip Newall
wiley +1 more source
What's on the menu? A qualitative study on the views of care home staff and residents on nutritional practices and implications for oral health. [PDF]
Mondkar A+3 more
europepmc +1 more source
How investors account for the quick and the dead
The British Journal of Sociology, EarlyView.
Frederick F. Wherry
wiley +1 more source
“We All Live in One World”: Challenging Settler Mythologies With Sovereign Assertions
ABSTRACT The paper examines how settler colonial myths perpetuate systemic inequities in the education of Native students in Southern Utah. It critiques the “two‐worlds” narrative used to justify marginalization and explores how Native parents use sovereign assertions to challenge these injustices.
Cynthia Benally, Donna Deyhle, Beth King
wiley +1 more source
Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint. [PDF]
Yesildemir O.
europepmc +1 more source
ABSTRACT Evidence regarding whether consumers view plant‐based meat alternatives (PBMAs) as substitutes for or complements to meat is mixed; however, the ultimate effect of increased demand for PBMAs on poultry and livestock production depends on this relationship.
Vincenzina Caputo+2 more
wiley +1 more source
Exploring College Students' Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods. [PDF]
Park OH+5 more
europepmc +1 more source