Results 231 to 240 of about 67,028 (293)

Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study. [PDF]

BMC Public Health
Essman M, Burgoine T, Jones A, Polden M, Robinson E, Sacks G, Sharp SJ, Smith R, Vanderlee L, White CM, White M, Hammond D, Adams J.   +12 more
europepmc   +1 more source

Sludge, dark patterns and dark nudges: A taxonomy of on‐line gambling platforms' deceptive design features

Addiction, EarlyView.
Abstract Background Gambling research has highlighted various aspects of deceptive design. For example, land‐based casinos are physically designed to encourage people to gamble there for longer. Similarly, various electronic gambling products, such as electronic gaming machines, exhibit “structural characteristics” that likely encourage people to ...
Philip Newall
wiley   +1 more source

What's on the menu? A qualitative study on the views of care home staff and residents on nutritional practices and implications for oral health. [PDF]

BDJ Open
Mondkar A, Murdoch M, Gallagher JE, Patel R.   +3 more
europepmc   +1 more source

KeyMenu: a keyboard based hierarchical menu

, 2004
Kent Lyons, Nirmal Patel, Thad Starner   +2 more
openalex   +2 more sources

How investors account for the quick and the dead

The British Journal of Sociology, EarlyView.
Frederick F. Wherry
wiley   +1 more source

“We All Live in One World”: Challenging Settler Mythologies With Sovereign Assertions

Anthropology &Education Quarterly, EarlyView.
ABSTRACT The paper examines how settler colonial myths perpetuate systemic inequities in the education of Native students in Southern Utah. It critiques the “two‐worlds” narrative used to justify marginalization and explores how Native parents use sovereign assertions to challenge these injustices.
Cynthia Benally, Donna Deyhle, Beth King
wiley   +1 more source

Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint. [PDF]

Food Sci Nutr
Yesildemir O.
europepmc   +1 more source

Plant‐Based versus Conventional Meat in Food Away From Home Settings: Substitution, Complementarity, and Market Impacts

Agricultural Economics, Volume 56, Issue 4, Page 587-603, July 2025.
ABSTRACT Evidence regarding whether consumers view plant‐based meat alternatives (PBMAs) as substitutes for or complements to meat is mixed; however, the ultimate effect of increased demand for PBMAs on poultry and livestock production depends on this relationship.
Vincenzina Caputo, Jayson L. Lusk, Dan Blaustein‐Rejto   +2 more
wiley   +1 more source

Improving Meal Acceptance of Individuals With Autism Spectrum Disorder (AUT-MENU Project): Protocol for a Bicentric Intervention Study.

JMIR Res Protoc
Conti MV, Breda C, Basilico S, Zambon I, Sofroniou A, Ruggeri S, Scalvedi ML, Cena H.   +7 more
europepmc   +1 more source

Exploring College Students' Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods. [PDF]

Foods
Park OH, Sosa-Holwerda A, Niraula SR, Maki K, Thompson L, Moustaid-Moussa N.   +5 more
europepmc   +1 more source