Results 251 to 260 of about 755,408 (265)

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

Current Cardiology Reports, 2015
Renata Micha, Jonathan Pearson-Stuttard, Siyi Shangguan   +2 more
exaly  

(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

Appetite, 2018
Dario Krpan
exaly  

The influences of restaurant menu font style, background color, and physical weight on consumers’ perceptions

International Journal of Hospitality Management, 2016
Seontaik Kim
exaly  

Mirror, mirror, on the menu: Visual reminders of overweight stimulate healthier meal choices

Journal of Retailing and Consumer Services, 2019
Tobias Otterbring
exaly  

Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?

Journal of Retailing, 2009
Scot Burton, Elizabeth A Howlett, Andrea Heintz Tangari   +2 more
exaly  

Enhancing ethnic food acceptance and reducing perceived risk: The effects of personality traits, cultural familiarity, and menu framing

International Journal of Hospitality Management, 2015
Soocheong Jang
exaly  

From Hyperinflation to Stable Prices: Argentina’s Evidence on Menu Cost Models*

Quarterly Journal of Economics, 2019
exaly  

Influence of menu labeling on food choices in real-life settings: a systematic review

Nutrition Reviews, 2016
Ana Carolina Fernandes, Rossana P C Proença, Vanessa Mello Rodrigues   +2 more
exaly  

Menu Costs and Phillips Curves

Journal of Political Economy, 2007
exaly  

"Charlotte" on the menu [PDF]

Notes and Queries, 1942
openaire   +1 more source