Results 251 to 260 of about 70,477 (265)

Optimizing a Menu of Multiformat Subscription Plans for Ad-Supported Media Platforms

Journal of Marketing, 2017
Vamsi K Kanuri, Murali K Mantrala
exaly  

It Pays to Set the Menu: Mutual Fund Investment Options in 401(k) Plans

Journal of Finance, 2016
Clemens Sialm, Irina Stefanescu
exaly  

Restaurant menu design and more responsible consumer food choice: An exploratory study of managerial perceptions

Journal of Cleaner Production, 2017
Viachaslau Filimonau
exaly  

Warranty menu design for a two-dimensional warranty

Reliability Engineering and System Safety, 2016
Zhi-Sheng Ye
exaly  

Love is in the menu: Leveraging healthy restaurant brands with handwritten typeface

Journal of Business Research, 2019
Stephanie Q Liu, Anna S Mattila
exaly  

Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington

American Journal of Preventive Medicine, 2011
Kiersten L Strombotne
exaly  

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

Current Cardiology Reports, 2015
Renata Micha, Jonathan Pearson-Stuttard, Siyi Shangguan   +2 more
exaly  

(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

Appetite, 2018
Dario Krpan
exaly  

Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?

Journal of Retailing, 2009
Scot Burton, Elizabeth A Howlett, Andrea Heintz Tangari   +2 more
exaly  

The influences of restaurant menu font style, background color, and physical weight on consumers’ perceptions

International Journal of Hospitality Management, 2016
Seontaik Kim
exaly