Results 251 to 260 of about 67,028 (293)

Getting ethnographic “wrongs” right: Continuity, reflexivity, and possibility in fieldwork dilemmas

Anthropology and Humanism, EarlyView.
Abstract When the hypotheses and presumptions underlying an ethnographic fieldwork project are found to be “wrong,” why can this be productive for research? By tying my autoethnographic narrative of having my doctoral research seemingly fall apart to anthropological conversations about reflexivity, this essay explores how the continuity of ethnography ...
Dylan H. O'Brien
wiley   +1 more source

Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review. [PDF]

Public Health Nutr
Jostock C, Forde H, Roberts N, Jebb SA, Pechey R, Bandy L.   +5 more
europepmc   +1 more source

The role of the social economy as a transformative agent in labour markets: Contribution to the reduction of gender gaps in job quality

Annals of Public and Cooperative Economics, EarlyView.
Abstract Improving decent work, including the elimination of gender discrimination at work, has become a major challenge on the international policy agenda. Policy development has focused on the role of the social and solidarity economy (SSE) as a transformative actor in labour markets to increase gender equality.
Rosa Belén Castro Núñez, Rosa Santero‐Sánchez, Lidia de Castro Romero   +2 more
wiley   +1 more source

Described neural connections enhance classroom learning of neuroanatomy. [PDF]

Anat Sci Educ
Hindy NC, Bishara AJ, Pani JR.
europepmc   +1 more source

Rewilding, gender and the transformation of the Côa Valley

Area, EarlyView.
Short Abstract This paper examines how the arrival of rewilding has affected women's lives in the Côa Valley, Portugal. Focusing on three women in particular, our findings reveal that they have developed alternative means to ensure the reproduction of the family in rewilding landscapes.
Nadia Bartolini, Bárbara Carvalho, Sarah May   +2 more
wiley   +1 more source

Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls. [PDF]

BMC Public Health
Voşki A, Braginsky M, Zhang A, Bertoldo J, Egan S, Levig LA, Mueller Ihrig M, Mathur MB.   +7 more
europepmc   +1 more source

The healthfulness of major food brands according to Health Canada's nutrient profile model for proposed restrictions on food marketing to children. [PDF]

Public Health Nutr
Vergeer L, Mulligan C, Jeong H, Khan A, L'Abbé MR.   +4 more
europepmc   +1 more source

Design and Implementation of the Protein-Distinct Macronutrient-Equivalent Diet (PRODMED) Study: An Eighteen-Week Randomized Crossover Feeding Trial Among Free-Living Rural Older Adults. [PDF]

Curr Dev Nutr
de Vargas BO, Vaezi S, Freeling JL, Zhang Y, Weidauer L, Lee CL, Zhao J, Dey M.   +7 more
europepmc   +1 more source

Salt warning labels in the out-of-home food sector: online and real-world randomised controlled trials

Evans R, Brealey J, Clarke N, Falbe J, Finlay A, Jones A, Thorp P, Witham B, Witkam R, Robinson E.   +9 more
europepmc   +1 more source

Estimating the impact of mandatory menu calorie labelling policy and sugar-sweetened beverage taxes on adult obesity prevalence and cardiovascular mortality in two European countries: a simulation modelling study

Putra IGNE, O’Flaherty M, Emmert-Fees KMF, Vasquez MS, Evans R, Peters A, Kypridemos C, Berger N, Robinson E, Colombet Z.   +9 more
europepmc   +1 more source