Results 31 to 40 of about 67,028 (293)

Cluster randomised controlled trial of a menu box delivery service for Australian long day care services to improve menu guideline compliance: a study protocol

BMJ Open, 2021
Introduction Globally, children are not meeting the recommended serves of the five food group foods, particularly vegetables. Childcare is an opportune setting to improve children’s diet quality.
Victoria Brown, Rebecca K Golley, Shabnam Kashef, Dorota Zarnowiecki, Jennifer C Arguelles, David N Cox   +5 more
doaj   +1 more source

Development of the financial services range for the purpose of the statistical evaluation of the financial institutions in Ukraine

Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка, 2013
The main trends of international and national statistical classification are considered. The Nomenclature of financial services is developed in order to assess statistically the market of financial services in Ukraine.
Parfenceva N., Momotuk L.
doaj   +1 more source

Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study

BMJ Open, 2021
Objective The objective of this study was to evaluate the change in energy and nutrient content of menu items sold in large UK chain restaurants (eg, fast food, full service) from 2018 to 2020.Design Observational study.Setting Energy and nutritional ...
Jean Adams, Thomas Burgoine, Yuru Huang, Dolly R Z Theis   +3 more
doaj   +1 more source

Sistem Informasi Pemesanan Menu Kafe Menggunakan QR-Code

J-Intech (Journal of Information and Technology), 2023
Masa pandemi Covid-19 membuat semua orang harus beradaptasi dengan teknologi. Termasuk bisnis kuliner yang, untuk mengurangi penyebaran COVID – 19 diperlukan penerapan protokol kesehatan dalam kegiatan masyarakat.
Andrian Eko Widodo, Fanny Fatma Wati, Aprih Widayanto   +2 more
doaj   +1 more source

Optimal menu of menus with self-control preferences

Research Papers in Economics, 2004
Publicado
Esteban, Susanna, Miyagawa, Eiichi
openaire   +5 more sources

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

, 2022
Hepatology, EarlyView.
Robert J. Fontana, Iris Liou, Adrian Reuben, Ayako Suzuki, M. Isabel Fiel, William Lee, Victor Navarro   +6 more
wiley   +1 more source

Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year

Dietetics
Diets will likely play a crucial role in the Anthropocene to support the population’s health and safeguard environmental sustainability for future generations.
Raquel Anny González-Santana, Clara Gómez-Urios, Jesús Blesa, Clara Cortés, María José Esteve, Ana Frígola   +5 more
doaj   +1 more source

Local food and authenticity in Greek restaurants

Research in Hospitality Management, 2019
This article aims to understand the role of local food and authenticity for restaurateurs in Athens and Patras, Greece. Nine restaurant owners were interviewed about their current dishes, menu and ingredients.
Gerasimos-Panagiotis Angelopoulos, Jan Arend Schulp, Vanessa de Oliveira Menezes   +2 more
doaj   +1 more source

Attenuated Nuclear Tension Regulates Progerin‐Induced Mechanosensitive Nuclear Wrinkling and Chromatin Remodeling

Advanced Science, EarlyView.
The premature aging‐related progerin leads to defective nuclear morphology and is associated with disrupted molecular coupling between the extranuclear cytoskeleton and lamin‐associated nuclear envelope. It is discovered that progerin expression reduces nuclear tension, forms nuclear wrinkling, and enhances chromatin dynamics, thereby regulating ...
Ji‐Eun Park, Juhyeon Jo, Kun Xu, Sun‐Ah Lee, Seong‐Beom Han, YigJi Lee, Won‐Ki Cho, Bo Li, Soo Hyun Kim, Dong‐Hwee Kim   +9 more
wiley   +1 more source

Calorie Labeling on Menus and Menu Boards—Reply [PDF]

JAMA, 2014
In Reply We share the concerns of Ms Sarink and colleagues that calorie menu labelling may have a more positive effect among individuals with higher incomes. We agree that research on menu labeling should investigate the possibility of disparate responses by income. However, these concerns remain theoretical.
Jason P. Block, Christina A. Roberto
openaire   +3 more sources