Results 61 to 70 of about 67,028 (293)
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard+4 more
doaj +1 more source
Integrasi Sistem Pakar dan Algoritma Genetika untuk Mengidentifikasi Status Gizi pada Balita
Status gizi pada balita sangat dipengaruhi oleh asupan gizi pada menu makanan yang diberikan.Untuk mendapatkan menu makanan yang tepat dengan jenis status gizi dan kebutuhan nutrisinya diperlukan integrasi dari dua sistem yaitu Sistem Pakar (SP) dan ...
Eka Larasati Amalia+2 more
doaj +1 more source
How Do I Look? The Impact of Unique and Intermediate Hues on Perceived Attractiveness
ABSTRACT Hering's unique hues (uHs) are hypothesized to exhibit enhanced perceptual salience due to their role in the opponent‐process theory of color vision, which posits that human color perception is structured around two opposing pairs: red–green and yellow–blue.
Renzo Shamey, Zhenhua Luo
wiley +1 more source
ABSTRACT The grocery retail industry is of great economic importance, with millions of people employed in the sector and billions of customers served. Consequently, the sustainability initiatives undertaken by retailers have a substantial impact. This paper explores the impact of innovations related to the Sustainable Development Goals (SDGs) on ...
Mónika‐Anetta Alt+2 more
wiley +1 more source
This study presents a sustainable, metal‐free, one‐pot synthesis of γ‐keto sulfones and phosphine oxides using a ChCl/p‐TSA·H2O eutectic mixture. The method enables regioselective CC and CX bond formation under mild conditions, aligning with Green Chemistry Principles.
Marina Ramos‐Martín+2 more
wiley +1 more source
PP-Menus: Localizing Pie Menus by Pressure
We present PP-Menus, a novel technique for enhancing the performance of pen-based interfaces. PP-Menus are pressure-based pie menus, which are implemented by using pen input pressure values to localize traditional pie menus. PP-Menus possess two states, i.e. stationary state and tracking state.
Chuan-yi Liu, Pei Wang, Xiao-ming Wang
openaire +3 more sources
Trends in adverse analytical findings (AAFs) for erythropoietin Receptor Agonist (ERAs) we examined to assess the impact of ERA testing and detection on athlete behavior. It was observed that the largest fraction of ERA AAFs occurs on the first sample ever taken from an athlete (43.2%), and that the ERA AAFs rates decline steadily as athletes continue ...
Tristan Equey+3 more
wiley +1 more source
Anti‐Doping Testing at FIFA World Cup 2022
The FIFA 2022 World Cup was fully accomplished by the Anti‐Doping Lab Qatar. The article describes the doping analysis work, achievements, and lab structure in details. ABSTRACT The 22nd FIFA World Cup, the world championship for national football teams, was held in Qatar from November 20th to December 18th, 2022.
Alanod D. AlQahtani+12 more
wiley +1 more source
Abstract Obesity and heart failure (HF) represent two growing pandemics. In the general population, obesity affects one in eight adults and is linked with an increased risk for HF. Obesity is even more common in patients with HF, where it complicates the diagnosis of HF and is linked with worse symptoms and impaired exercise capacity. Over the past few
Gianluigi Savarese+28 more
wiley +1 more source
Menu Pricing and Learning [PDF]
We analyze the design of dynamic menus to sell experience goods. The quality of the product is initially unknown, and the total quantity sold in each period determines the amount of information in the market. We characterize the optimum menu as a function of consumers' beliefs, and the dynamic adjustments resulting from the diffusion of information ...
openaire +6 more sources