Understanding Parents' Experiences of Using a Portion Guide for Young Children: A Qualitative Study
ABSTRACT Serving children larger portion sizes is associated with higher energy intake and can contribute to childhood obesity. Parents of young children report being open to receiving portion guidance. However, the perspective of parents who have received a portion guide is not well understood.
Mira Malmberg, Rebecca Lang, Rana Conway
wiley +1 more source
Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets. [PDF]
Middleton CG +4 more
europepmc +1 more source
ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet +7 more
wiley +1 more source
Compliance With England's Calorie Labeling Regulations 3 Years After Policy Implementation. [PDF]
Huse O, Kalbus A.
europepmc +1 more source
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
Qualitative and quantitative evaluation of the usability of transport ventilators using eye tracking. [PDF]
Schmutz A +3 more
europepmc +1 more source
Ecosystem Orchestration Work in the Digital Transformation of Ecosystems
ABSTRACT Developing the right structure of interdependence is crucial to determining orchestrators' success in digitally transforming ecosystems and deepening value creation. Although firms' digitally transforming ecosystems represent a recent yet fast‐growing phenomenon, the current literature offers limited theoretical insights and empirical guidance
Leonardo Augusto de Vasconcelos Gomes +4 more
wiley +1 more source
A Scoping Review of Choice Architecture to Promote Healthy Nutrition in Health and Care Settings. [PDF]
Bion V, Turner G.
europepmc +1 more source
The effectiveness of digital nudging in improving dietary quality: A systematic review of randomized controlled trials. [PDF]
Ge L +5 more
europepmc +1 more source
Implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: Qualitative study of the experiences of business implementers and regulatory enforcers. [PDF]
Essman M +8 more
europepmc +1 more source

