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Menu Labeling Regulations and Calories Purchased at Chain Restaurants
American Journal of Preventive Medicine, 2013The federal menu labeling law will require chain restaurants to post caloric information on menus, but the impact of labeling is uncertain.The goal of the current study was to examine the effect of menu labeling on calories purchased, and secondarily, to assess self-reported awareness and use of labels.Single-community pre-post-post cross-sectional ...
James W, Krieger +5 more
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Feasibility of Voluntary Menu Labeling Among Locally Owned Restaurants
Health Promotion Practice, 2010In 2007, Tacoma-Pierce County Health Department launched a restaurant menu labeling project called SmartMenu. The objective was to recruit locally owned restaurants to voluntarily post basic nutrition information on their menus or menu boards. Participating restaurants submitted recipes to an independent contractor for nutritional analysis and agreed ...
John W, Britt +4 more
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Appetite, 2018
Menu calorie labeling aims to empower customers to make healthier food choices, but researchers have questioned whether labels will empower those with greater health literacy, literacy or numeracy more, possibly reinforcing race-ethnic or socioeconomic inequalities in obesity.
Wenhui Feng, Ashley Fox
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Menu calorie labeling aims to empower customers to make healthier food choices, but researchers have questioned whether labels will empower those with greater health literacy, literacy or numeracy more, possibly reinforcing race-ethnic or socioeconomic inequalities in obesity.
Wenhui Feng, Ashley Fox
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Stakeholder Perspectives on Implementing Menu Labeling in a Cafeteria Setting
American Journal of Health Behavior, 2016Mandatory and voluntary menu-labeling policies are increasingly common to support informed food choices among consumers. This study sought to examine stakeholder perspectives of developing, implementing, and maintaining a voluntary menu-labeling program in a hospital cafeteria setting.Semi-structured qualitative interviews were conducted with 9 key ...
Lana, Vanderlee +3 more
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Effect of different children’s menu labeling designs on family purchases
Appetite, 2013The majority of labeling studies at restaurants have focused on adults, not children, and utilized cross-sectional data with one menu labeling design, typically calorie information. The aim of this longitudinal study was to examine the effect of three different menu labeling designs for children's meals on total calories and fat selected by families ...
Ashley S, Holmes +4 more
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Formative evaluation of a workplace menu labelling scheme
Journal of Human Nutrition and Dietetics, 1991A menu labelling scheme for workplace restaurants has been developed using a model of the expectations and requirements of the three main user‐groups; customers, caterers and health educators. The scheme (‘Star Struck’) is a positive marking scheme, labelling foods which are high in fibre and/or low in fat using point‐of‐sale nutrition information. The
Carol Williams, Jennifer Poulter
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Customer Responses to Mandatory Menu Labeling at Full-Service Restaurants
American Journal of Preventive Medicine, 2013In 2010, Philadelphia enacted a menu-labeling law requiring full-service restaurant chains to list values for calories, sodium, fat, and carbohydrates for each item on all printed menus.The goal of the study was to determine whether purchase decisions at full-service restaurants varied depending on the presence of labeling.In August 2011, this cross ...
Amy H, Auchincloss +5 more
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The Public Health Implications of Fast-Food Menu Labeling
American Journal of Preventive Medicine, 2012Excessive fast-food intake and the entire fast-food industry have been the source of strong criticism for pricing policies that enhance the purchases of large portion sizes; promotion of unhealthful foods high in sodium, saturated fats, and calories and depleted of many important minerals and vitamins; and seductive marketing that brings young children
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Journal of Racial and Ethnic Health Disparities, 2017
Race/ethnic disparities in obesity are widely reported and are often attributed to diet-related factors, such as menu-labeling usage. We aimed to determine whether racial difference exists in menu-labeling usage.Data from the 2012 Behavioral Risk Factor Surveillance System were used.
Sufana Shikdar, Sumihiro Suzuki
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Race/ethnic disparities in obesity are widely reported and are often attributed to diet-related factors, such as menu-labeling usage. We aimed to determine whether racial difference exists in menu-labeling usage.Data from the 2012 Behavioral Risk Factor Surveillance System were used.
Sufana Shikdar, Sumihiro Suzuki
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Can menu labeling affect away-from-home-dietary choices?
2019This study aims to evaluate the impact of two menu-labeling formats on changes in dietary choices in an away-from-home meal, specifically in a university cafeteria. A field experiment at a university cafeteria in Italy was conducted providing two different types of nutritional labels.
Castellari, Elena +7 more
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