Results 221 to 230 of about 2,274 (231)

(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

Appetite, 2018
Dario Krpan
exaly  

The influences of restaurant menu font style, background color, and physical weight on consumers’ perceptions

International Journal of Hospitality Management, 2016
Seontaik Kim
exaly  

Swifter, higher, stronger: What’s on the menu?

Science, 2018
Louise M Burke, John A Hawley
exaly  

Menu design approaches to promote sustainable vegetarian food choices when dining out

Journal of Environmental Psychology, 2022
exaly  

Need for and Effectiveness of Menu Labeling

Journal of the American Dietetic Association, 2007
openaire   +1 more source

Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington

American Journal of Preventive Medicine, 2011
Kiersten L Strombotne
exaly  

Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness

Journal of Quality Assurance in Hospitality and Tourism, 2019
Seung Eun Jung
exaly  

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

Current Cardiology Reports, 2015
José L Peñalvo, Renata Micha, Jonathan Pearson-Stuttard   +2 more
exaly  

From Hyperinflation to Stable Prices: Argentina’s Evidence on Menu Cost Models*

Quarterly Journal of Economics, 2019
exaly  

Menu Costs and Phillips Curves

Journal of Political Economy, 2007
exaly