Results 91 to 100 of about 115 (112)
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Reproductive pattern of the Patagonian stock of Argentine hake (Merluccius hubbsi)
Fisheries Research, 2005Abstract This study is the first analysis of the spatial distribution pattern of Patagonian hake during the spawning period, from December to March. In December, spawning females were concentrated in a small area located between 43° and 44°S. During January and February, reproductive activity expanded to the southern area, three main spawning ...
Marcelo Pájaro +2 more
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Fatty acids composition as an indicator of food intake inMerluccius hubbsilarvae
Journal of the Marine Biological Association of the United Kingdom, 2018AbstractFatty acids (FA) analysis is a well-established approach for qualitatively studying feeding preferences. In the Argentinean Continental Shelf, Argentine hakeMerluccius hubbsisupports the major demersal finfish fishery. The Patagonian stock of the species spawns and nurses in austral summer in the north Patagonian shelf (NPS, 43°–45°30′S ...
Brenda Temperoni +2 more
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Spawning and reproductive potential of the Northern stock of Argentine hake (Merluccius hubbsi)
Fisheries Research, 2010Abstract The reproductive activity of the Argentine hake Merluccius hubbsi Northern stock takes place mainly during autumn and winter in the Argentine Uruguayan Common Fishing Zone (AUCFZ) (34°30′–39°30′ S and 52–59° W). At the present scarce information about spawning pattern and reproductive potential of M.
Karina A. Rodrigues, Gustavo G. Macchi
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Spawning aggregations of Merluccius hubbsi, in Patagonian waters: evidence for a single stock?
Fisheries Research, 1993Abstract From 1971, a small scale bottom trawl fishery has developed in the San Matias Gulf (41°–42° S; 64°–65°W) of the Argentinean Sea, targeting the hake (Merluccius hubbsi Marini). The dynamics of a spawning aggregation of hake in the gulf were analyzed based on changes in sex ratio and the proportions of different stages of sexual maturity.
Edgardo E. Di Giácomo +3 more
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Storage life of chilled Patagonian hake (Merluccius hubbsi)
International Journal of Food Science & Technology, 1980SummaryThe storage life of iced Patagonian hake (Merluccius hubbsi) was studied. Seasonal changes were investigated by means of organoleptic assessments (raw and cooked), total volatile bases (TVB) and pH.During summer‐time (December to March) the keeping time, from the edibility point of view, for round hake in ice is not more than 9 to 10 days; in ...
H. M. LUPÍN +4 more
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In Situ Target Strength Measurements Of Argentine Hake (Merluccius Hubbsi)
1998No abstracts are to be cited without prior reference to the author.In general, the measurements show TS values higher than those predicted by the standard model developed for physoclist ...
Madirolas, A., Machado, F. Castro
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Journal of the Science of Food and Agriculture, 1979
AbstractThe viscosity of high ionic strength muscle extract of hake decreases during storage of whole fish on ice. Linear correlation was obtained when log of reduced viscosity was plotted against days of storage on ice and also in the plot of reduced viscosity against sensory scores.
Marcos Crupkin +3 more
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AbstractThe viscosity of high ionic strength muscle extract of hake decreases during storage of whole fish on ice. Linear correlation was obtained when log of reduced viscosity was plotted against days of storage on ice and also in the plot of reduced viscosity against sensory scores.
Marcos Crupkin +3 more
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The Journal of Parasitology, 1997
In an attempt to clarify the number and identity of copepod species of the genus Chondracanthus Delaroche, 1811 parasitizing common hake Merluccius hubbsi Marini, 1933 from Argentinean waters, a total of 4,569 fish were examined. All of the 995 copepods of the genus Chondracanthus collected from hake showed identical morphology and were identified as ...
J A, Etchegoin, N H, Sardella, J T, Timi
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In an attempt to clarify the number and identity of copepod species of the genus Chondracanthus Delaroche, 1811 parasitizing common hake Merluccius hubbsi Marini, 1933 from Argentinean waters, a total of 4,569 fish were examined. All of the 995 copepods of the genus Chondracanthus collected from hake showed identical morphology and were identified as ...
J A, Etchegoin, N H, Sardella, J T, Timi
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Isolation of Soluble Collagen from Hake Skin(Merluccius hubbsi)
Journal of Aquatic Food Product Technology, 1997ABSTRACT Collagen was extracted from hake skins (Merluccius hubbsi) with a 0.5 M acetic acid solution in a ratio of skin weight (g) to volume of solution (ml) of 1 to 20. An 85% of the total extractable proteins was obtained after 200 min of extraction at 0-4°C.
Alicia S. Ciarlo +2 more
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Storage Life of Frozen Blocks of Patagonian Hake (Merluccius hubbsi) Filleted and Minced
Journal of Food Science, 1985Relevant parameters that reflect quality loss during frozen storage in filleted and minced Patagonian hake at two different temperatures were determined. Cooked sensory assessment, oxidative rancidity, dimethylamine, formaldehyde, salt soluble protein, free and expressive drip, refractive index, pH and total volatile bases, were evaluated over a lo ...
A. S. CIARLO +2 more
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