Results 101 to 110 of about 115 (112)
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Parasite communities of Merluccius hubbsi from the Argentinian-Uruguayan common fishing zone
Fisheries Research, 1996Abstract This study is based on parasitological examinations of 159 specimens of Merluccius hubbsi (common hake) from the Argentinian-Uruguayan common fishing zone between June and December 1993. The examination extended the list of parasite species previously known from this host in the study area to the following taxa: Anthocotyle merluccii van ...
Norma Haydée Sardella, Juan Tomás Timi
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International Journal for Parasitology, 1990
A total of 2164 common hake Merluccius hubbsi captured in the Argentine-Uruguayan Common Fishing Zone was examined for parasitic copepods. The fish were infested with Chondracanthus palpifer and Neobrachiella insidiosa f. lageniformis, the former parasitizing the buccal cavity and the latter the branchial arches. C.
J A, Etchegoin, N H, Sardella
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A total of 2164 common hake Merluccius hubbsi captured in the Argentine-Uruguayan Common Fishing Zone was examined for parasitic copepods. The fish were infested with Chondracanthus palpifer and Neobrachiella insidiosa f. lageniformis, the former parasitizing the buccal cavity and the latter the branchial arches. C.
J A, Etchegoin, N H, Sardella
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Fisheries Research, 2018
Abstract Spawning frequency (SF) is a parameter that represents the number of spawning events per time unit, used to estimate the reproductive potential of many fish populations. We analyzed the relationship between SF and size and age of Argentine hake females from the Patagonian stock.
Gustavo J. Macchi +3 more
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Abstract Spawning frequency (SF) is a parameter that represents the number of spawning events per time unit, used to estimate the reproductive potential of many fish populations. We analyzed the relationship between SF and size and age of Argentine hake females from the Patagonian stock.
Gustavo J. Macchi +3 more
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Bulletin of the Pan American Health Organization, 1989
Fillets of a hake, Merluccius merluccius hubbsi, were exposed to 2 kGy, 6 kGy, and 10 kGy of ionizing radIation from a Cobalt 60 source and were subsequently stored frozen at 0 degree C. Both these irradiated samples and control samples were examined to determine their bacterial counts and organoleptic qualities (texture, elasticity odor, color, and ...
E, Valdés, D, Szeinfeld
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Fillets of a hake, Merluccius merluccius hubbsi, were exposed to 2 kGy, 6 kGy, and 10 kGy of ionizing radIation from a Cobalt 60 source and were subsequently stored frozen at 0 degree C. Both these irradiated samples and control samples were examined to determine their bacterial counts and organoleptic qualities (texture, elasticity odor, color, and ...
E, Valdés, D, Szeinfeld
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Fisheries Research, 2010
Abstract Otolith microstructure of late larvae and early juveniles of both northern and southern stocks of Argentine hake ( Merluccius hubbsi ) was described, and the duration of the pelagic stage of the larvae was estimated. An irregular primordium of the otolith, enclosing growth increments originated from a central nucleus, is delimited by the ...
C.C. Buratti, B.A. Santos
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Abstract Otolith microstructure of late larvae and early juveniles of both northern and southern stocks of Argentine hake ( Merluccius hubbsi ) was described, and the duration of the pelagic stage of the larvae was estimated. An irregular primordium of the otolith, enclosing growth increments originated from a central nucleus, is delimited by the ...
C.C. Buratti, B.A. Santos
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International Journal of Food Science and Technology
Abstract This study investigates the reversible and irreversible structural changes in proteins induced by different salting methods (brining, mixed salting, and dry salting) during the desalting process of Merluccius hubbsi fillets. We focused on mass changes, water content, and NaCl content, employing mathematical models for kinetic
Marion Daniela Marchetti +1 more
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Abstract This study investigates the reversible and irreversible structural changes in proteins induced by different salting methods (brining, mixed salting, and dry salting) during the desalting process of Merluccius hubbsi fillets. We focused on mass changes, water content, and NaCl content, employing mathematical models for kinetic
Marion Daniela Marchetti +1 more
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Overfishing Indicators In The Hake (Merluccius Hubbsi) Stock South Of 41os, Southwest Atlantic Ocean
2000No abstracts are to be cited without prior reference to the author.Hake (Merluccius hubbsi) is the most important demersal fishery resource of Argentina, distributed over all the Argentine Sea in the Southwest Atlantic Ocean. It has been heavily exploited during the last decade.
Perez, M. +6 more
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1998
No abstracts are to be cited without prior reference to the author.Diet of Merluccius hubbsi first-feeding larvae was analysed, and related to food availability in stratified waters of the Patagonian spawning area. Gut contents of small larvae ranging from 2 to 4.5 mm SL, collected from five consecutive depth strata (upper 50 m), were examined.
Viñas, Marfa Delia +1 more
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No abstracts are to be cited without prior reference to the author.Diet of Merluccius hubbsi first-feeding larvae was analysed, and related to food availability in stratified waters of the Patagonian spawning area. Gut contents of small larvae ranging from 2 to 4.5 mm SL, collected from five consecutive depth strata (upper 50 m), were examined.
Viñas, Marfa Delia +1 more
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Larval condition of Merluccius hubbsi (Marini, 1933): preliminary results from field Studies
2012Argentinean hake, Merluccius hubbsi, is one of the most important fishery resources of the South-western Atlantic Ocean. It inhabits waters from Cabo Frío in Brazil (22°S) to southern Argentina (55°S) at depths ranging from 50 to 500 meters. There are two fishing stocks, north and south of 41°S.
Diaz, Marina V. +3 more
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