Results 61 to 70 of about 115 (112)

Biology and fishery of the Argentine hake (Merluccius hubbsi)

open access: yes, 2016
Argentine hake (Merluccius hubbsi) is a demersal, eurythermic and euryhaline species associated to subantarctic waters of the continental shelf and slope. The species, considered the main fishery resource of Argentina that in 2011 reached the maximum catch and export levels, distributes from Southern Brazil to 55° S in a 50-400 m depth range. The three
Irusta, Gabriela   +7 more
openaire   +1 more source

Caracterización de las principales pesquerías del golfo San Jorge Patagonia, Argentina Characterization of the main fisheries in San Jorge Gulf, Patagonia, Argentina

open access: yesLatin American Journal of Aquatic Research, 2012
En el golfo San Jorge se desarrollan varias actividades económicas de relevancia, entre ellas dos pesquerías industriales: la pesquería de merluza común (Merluccius hubbsi Marini, 1933) y la pesquería de langostino patagónico (Pleoticus muelleri Bate ...
María Eva Góngora   +3 more
doaj  

Influence of confluent marine currents in an ecotonal region of the South-West Atlantic on the distribution of larval anisakids (Nematoda: Anisakidae)

open access: yesParasites & Vectors, 2018
Background In the marine environment, transitional zones between major water masses harbour high biodiversity, mostly due to their productivity and by containing representatives of species characteristic of adjacent communities. With the aim of assessing
Ana L Lanfranchi   +6 more
doaj   +1 more source

Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi)

open access: yesFood and Bioproducts Processing, 2012
Fil: Gongora, Hernan G.. Universidad Nacional de la Patagonia "San Juan Bosco".
Góngora, Hernán G.   +4 more
openaire   +2 more sources

Efecto de la incorporación de transglutaminasa microbiana en las propiedades sensoriales de hamburguesas de desmenuzado de merluza (Merluccius hubbsi)

open access: yesInnotec, 2013
Se elaboraron hamburguesas de pescado a partir de desmenuzado de merluza (Merluccius hubbsi) con la incorporación de transglutaminasa microbiana, con la finalidad de mejorar sus propiedades sensoriales y elaborar un producto pesquero que fomente el ...
Alicia Panuncio   +5 more
doaj  

RETRACTED: Using Stable Isotope Techniques to Analyze the Trophic Relationship between Argentine Hake (Merluccius hubbsi) and Anisakidae

open access: yesBiology
The Argentine hake (Merluccius hubbsi) is a vital fishery species in the Southwest Atlantic, recognized for its substantial economic importance. Previous studies have identified Anisakidae larvae as common parasites of M. hubbsi. However, the nutritional
Yue Shu, Feiyu Wu, Zhou Fang
doaj   +1 more source

Age and growth of the Argentine hake Merluccius hubbsi Marini, 1933 in the Brazilian South-Southeast Region during 1996-2001

open access: yesNeotropical Ichthyology
This is the first detailed study on the age and growth of the Argentine hake Merluccius hubbsi in Brazilian waters. A total of 3,651 specimens obtained from surveys and sampling landings using trawlers and long-lines in the South-Southeast Region (21ºS ...
André M. Vaz-dos-Santos   +1 more
doaj   +1 more source

Assessing the sources of the fishing down marine food web process in the Argentinean-Uruguayan Common Fishing Zone

open access: yesScientia Marina, 2008
The temporal trend in the mean trophic level (mTL), fisheries-in-balance index (FIB), trophic categories landing (TrC) and landing profile (LP) of the exploited marine community (82 species) in the Argentinean-Uruguayan Common Fishing Zone (AUCFZ) were ...
Andrés J. Jaureguizar   +1 more
doaj   +1 more source

Distribución estival del stock sureño de la merluza argentina (Merluccius hubbsi Marini, 1933) en el área de cría (44°-47°S) en relación con parámetros oceanógraficos (1996-2001) Summer distribution of the southern stock of the Argentine hake (Merluccius hubbsi Marini, 1933) in the nursery area (44°-47°S) in relation to oceanographic parameters (1996-2001)

open access: yesLatin American Journal of Aquatic Research, 2011
Se analizaron las variables temperatura y salinidad en verano, durante el período 1996-2001 en el área de cría del efectivo patagónico de la merluza argentina Merluccius hubbsi.
Elena Louge   +3 more
doaj  

From waste to value: protein hydrolysates from byproducts of the Argentine hake (Merluccius hubbsi) processing using endogenous enzymes and Alcalase® 2.4L

open access: yesMarine and Fishery Sciences
The valorization of fishery byproducts is essential to reduce waste and create high-value products. Waste from Argentine hake (Merluccius hubbsi) could enhance its functional and antioxidant properties through hydrolysis, releasing peptides with ...
Clara Liebana   +3 more
doaj   +1 more source

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