Results 31 to 40 of about 2,584 (169)
Corrigendum to “Edible Polymers: Challenges and Opportunities”
, 2022 Journal of Polymers, Volume 2022, Issue 1, 2022.
Subhas C. Shit, Pathik M. Shah
wiley +1 more source
Quantitative analysis of fatty acids in Prosopis laevigata flour
Grasas y Aceites, 2019 Ripe mesquite pods are widely consumed by humans and animals in arid and semi-arid areas for their protein, carbohydrate, crude fiber and fat contents.
M. Cruz-Gracida +5 more
doaj +1 more source
Long View (41RB112): Data Recovery of Two Plains Village Period Components in Roberts County, Texas, Volume 2 [PDF]
, 2013 This archeological data recovery investigation in Roberts County in the northeastern panhandle of Texas was necessitated by the proposed widening of State Highway 70 (CSJ: 0490-04-037) by the Texas Department of Transportation (TxDOT), Amarillo District.
Frederick, Charles D. +3 more
core +2 more sources
An Aridamerican model for agriculture in a hotter, water scarce world
PLANTS, PEOPLE, PLANET, Volume 2, Issue 6, Page 627-639, November 2020., 2020 Climate change is dramatically restructuring agriculture and damaging crops, food security, and human health, especially in deserts. To radically redesign food systems to buffer against climatic disruptions, we focus on agroecological function, human health, and community well‐being.
Gary Paul Nabhan +13 more
wiley +1 more source
Journal of Food Protection, 2015 Mesquite pod flour produced from nitrogen-fixing trees of the Prosopis species has a unique aroma and flavor that is preferred by some consumers. Due to the presence of wildlife, grazing domestic animals, and insects, the pods have a high potential of being contaminated with human pathogenic bacteria, such as Bacillus cereus.
Xuetong, Fan +2 more
openaire +2 more sources
Pesquisa Agropecuária Brasileira, 2006 O objetivo deste trabalho foi avaliar o desempenho de produtos regionais do Nordeste na alimentação de colônias de abelhas (Apis mellifera), em um período de escassez de floradas. Foram fornecidas dietas às abelhas, contendo 20% de proteína bruta, à base
Fábia de Mello Pereira +5 more
doaj +1 more source
Evolution and development of the spikelet and flower of Rhynchospora (Cyperaceae) [PDF]
, 2014 Premise of research. Rhynchospora, one of the biggest genera of sedges, displays several spikelet and flower modifications and is one of a few genera where the pollination strategy changes from wind to insect pollination; however, the mechanisms that ...
Lucero, Leandro Exequiel +2 more
core +2 more sources
Ciência Rural, 2007 Esta pesquisa foi realizada com o objetivo de avaliar a existência de efeito tóxico em alimentos protéicos alternativos fornecidos para abelhas Apis mellifera.
Fábia de Mello Pereira +7 more
doaj +1 more source
LWT, 2016 Abstract Leguminous flours provide both nutritional and functional benefits when they are incorporated in a bread formula. Mesquite tree, (genus Prosopis ) is widespread in semiarid regions of America and its fruit contains a high proportion of sugars, minerals and fibre.
Bigne, Facundo +2 more
openaire +2 more sources
Test Excavations and Monitoring at 41BX1598 A Multicomponent Historic Site in Bexar County, Texas [PDF]
, 2005 From September through December of 2003, the Center for Archaeological Research (CAR) at The University of Texas at San Antonio performed archaeological testing and monitoring at site 41BX1598, the location for the proposed San Fernando Community Center.
Figueroa, Antonia L. +1 more
core +2 more sources