Results 31 to 40 of about 221 (127)
Ciência Rural, 2007 Esta pesquisa foi realizada com o objetivo de avaliar a existência de efeito tóxico em alimentos protéicos alternativos fornecidos para abelhas Apis mellifera.
Fábia de Mello Pereira +7 more
doaj +1 more source
LWT, 2016 Abstract Leguminous flours provide both nutritional and functional benefits when they are incorporated in a bread formula. Mesquite tree, (genus Prosopis ) is widespread in semiarid regions of America and its fruit contains a high proportion of sugars, minerals and fibre.
Bigne, Facundo +2 more
openaire +2 more sources
Revista Brasileira de Zootecnia, 2003 O experimento um foi realizado para determinar a energia metabolizável aparente (EMA) e corrigida pelo balanço de nitrogênio (EMAn) de nove alimentos utilizando codornas japonesas em crescimento.
José Humberto Vilar da Silva +6 more
doaj +1 more source
Future FoodsIdentifying novel risk-resilient diets is urgent to address food insecurity and tackle global hunger and malnutrition. This study evaluated the suitability of mesquite (Neltuma spp.) pod flours as food staples for human nourishment and compared ...
Zinnia H. González-Carranza +11 more
doaj +1 more source
, 2023 Mesquite pods were dried and milled. The physicochemical properties of mesquite flour were characterized. The pods were dried at 60°C, 15% RH, and 2 m/s airflow. After drying, two types of milling were applied: (1) industrial blade mill and (2) Blender, and the nutritional composition was determined.
Sadoth Sandoval Torres +4 more
openaire +1 more source
Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour
Future Postharvest and Food, Volume 2, Issue 1, Page 94-104, March 2025.Seeds are the main by‐product of guamuchil fruit, which contain a significant proportion of proteins, where arginine, glutamic acid, proline, aspartic acid, and leucine are the dominant amino acids. According to the in vitro digestibility and the calculated protein efficiency ratio, deoiled guamuchil seed flour could be used as an ingredient in food ...
Nitzia Thalía Flores‐Jiménez +2 more
wiley +1 more source
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
International Journal of Food Science, Volume 2019, Issue 1, 2019., 2019 Grape pomace is one of the major waste products generated by the wine‐making process and it contains seeds and skins still rich in bioactive compounds. Skins can be separated from the seeds and valorised for the recovery of antioxidant extracts with different potential applications. The aim of this study was to evaluate the influence of the addition of
Roberta Dordoni +6 more
wiley +1 more source
Application of yellow mustard gum in preparation of egg‐free mayonnaise
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8972-8982, December 2024.Yellow mustard gum (YMG), an emerging natural hydrocolloid extracted from yellow mustard seed by‐products, showcases significant commercial potential. This study used YMG to develop egg‐free vegan mayonnaise, characterising its stability, texture, microstructure, and sensory properties, which were comparable or superior to commercial counterparts ...
Ruoyan Liu +3 more
wiley +1 more source
Journal of Food Quality, Volume 2017, Issue 1, 2017., 2017 Variations in nutrient composition of most commonly consumed cassava (Manihot esculenta) mixed dishes in South‐eastern Nigeria were determined. Four communities were randomly selected from each of the five states in the South‐east. Focus group discussions (FGD) were conducted in each of the communities to determine commonly consumed foods and ...
G. I. Davidson +3 more
wiley +1 more source
Molecular Ecology Resources, Volume 24, Issue 7, October 2024.Abstract In the context of looming global biodiversity loss, effective species detection represents a critical concern for ecological research and management. Environmental DNA (eDNA) analysis, which refers to the collection and taxonomic identification of genetic fragments that are shed from an organism into its surroundings, emerged approximately 15 ...
Mark Johnson, Matthew A. Barnes
wiley +1 more source