Results 51 to 60 of about 221 (127)

Agri-silvicultures of Mexican Arid America. [PDF]

J Ethnobiol Ethnomed, 2023
Andablo-Reyes ADC, Moreno-Calles AI, Cancio-Coyac BA, Gutiérrez-Coatecatl E, Rivero-Romero AD, Hernández-Cendejas G, Casas A.   +6 more
europepmc   +1 more source

Identification of gluten-like proteins in selected pod bearing leguminous tree seeds. [PDF]

PLoS One, 2021
Taghvaei M, Smith B, Yazar G, Bean S, Tilley M, Ioerger B.   +5 more
europepmc   +1 more source

Development of a supplement containing cocoa, mesquite, agavins, pea protein, vitamins and minerals: effects on bone density and body composition

Tecnociencia Chihuahua
The development of supplements is a strategy to promote population health. This study aimed to develop a powdered supplement containing mesquite flour, pea protein, cocoa, agavins, xanthan gum, vitamins, and minerals; characterize its phytochemical and ...
Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, José Alberto Gallegos-Infante, Silvia Marina González-Herrera, Daniela de Jesús-Sánchez, Julieta Nataly Durán-González   +6 more
doaj  

Identification of Allergenic Proteins in Velvet Mesquite (Prosopis velutina) Pollen: An Immunoproteomics Approach. [PDF]

Life (Basel), 2022
Huerta-Ocampo JÁ, Batista-Roche LG, Morales-Amparano MB, Robles-Burgueño MDR, Ramos-Clamont Montfort G, Vázquez-Moreno L, Ramírez-Jiménez F, Terán LM.   +7 more
europepmc   +1 more source

Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone. [PDF]

Foods, 2022
Jamanca-Gonzales NC, Ocrospoma-Dueñas RW, Quintana-Salazar NB, Siche R, Silva-Paz RJ.   +4 more
europepmc   +1 more source

Associations between HLA class II alleles and IgE sensitization to allergens in the Qatar Biobank cohort. [PDF]

J Allergy Clin Immunol Glob, 2023
Khan T, Ledoux IM, Aziz F, Al Ali F, Chin-Smith E, Ata M, Karim MY, Marr N.   +7 more
europepmc   +1 more source

Sustainable plant-based ingredients as wheat flour substitutes in bread making. [PDF]

NPJ Sci Food, 2022
Wang Y, Jian C.
europepmc   +1 more source

Effect of coconut products, mesquite flour and stevia on the thermal and quality properties of dark chocolate

Ukrainian Food Journal, 2021
Zhivka Goranova, Iordanka Alexieva, Todorka Petrova   +2 more
openaire   +1 more source

Legume Seeds as an Important Component of Human Diet. [PDF]

Foods, 2020
Amarowicz R.
europepmc   +1 more source

Physicochemical and Sensory Parameters of "Petipan" Enriched with Heme Iron and Andean Grain Flours. [PDF]

Molecules, 2023
Jamanca-Gonzales NC, Ocrospoma-Dueñas RW, Quintana-Salazar NB, Jimenez-Bustamante JN, Huaman EEH, Silva-Paz RJ.   +5 more
europepmc   +1 more source