The Lino Site: A Stratified Late Archaic Campsite in a Terrace of the San Idelfonzo Creek, Webb County, Southern Texas [PDF]
, 2000 Archeologists from TRC Mariah Associates Inc. of Austin conducted mitigation excavations at the Lino site (41WB437) during a six-week period in April and May 1998 under contract with the Texas Department of Transportation, Environmental Affairs Division.
Lintz, Chris +3 more
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RHEOLOGY OF CHICKPEA PROTEIN CONCENTRATE DISPERSIONS [PDF]
, 2011 Chickpea proteins are used as ingredients in comminuted sausage products and many oriental textured foods. Rheological behaviour of chickpea protein concentrate was studied using a controlled stress rheometer.
Aurelia Ionescu +3 more
core
Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption. [PDF]
Foods, 2023 Ramírez-Guzmán N +3 more
europepmc +1 more source
ESTUDIO TERMODINÁMICO Y TÉRMICO-OXIDATIVO DE MICROCÁPSULAS DE ACEITE DE CHÍA MICROENCAPSULADAS MEDIANTE SECADO POR ASPERSIÓN [PDF]
, 2016 TESIS PARA OBTENER EL GRADO DE MAESTRO EN CIENCIAS QUIMICASEl objetivo de este trabajo fue dividido en tres partes principales referentes al aceite de chía microencapsulado: i) establecer las condiciones de almacenamiento más estables (temperatura y ...
ESCALONA GARCIA, LUIS ANTONIO +1 more
core
Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread. [PDF]
Heliyon, 2023 Ojeda LGI, Genevois CE, Busch VM.
europepmc +1 more source
Applied Remote Sensing Program (ARSP) [PDF]
There are no author-identified significant results in this ...
Hutchinson, C. F. +8 more
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Prosopis pods as human food, with special reference to Kenya [PDF]
, 2018 Several legume tree and shrub species of the genus Prosopis from South and Central America have been distributed around the dry regions of the world over the past 200 years.
Awan, S.Z. +5 more
core +2 more sources
Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant [PDF]
, 2017 This study examined the effects of different ratios of shellac (20–60%), stearic acid (SA) (0-2%), and Tween-20 (0.1–0.5 ml) on the water vapor permeability (WVP) and mechanical properties of the pea starch-guar gum (PSGG) films which were evaluated by ...
Chockchaisawasdee, Suwimol +4 more
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Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review. [PDF]
Foods, 2022 Olakanmi SJ, Jayas DS, Paliwal J.
europepmc +1 more source
Socioeconomic impact of photovoltaic power at Schuchuli, Arizona [PDF]
The social and economic impact of photovoltaic power on a small, remote native American village is studied. Village history, group life, energy use in general, and the use of photovoltaic-powered appliances are discussed.
Bahr, D., Chrisman, C., Garrett, B. G.
core +1 more source