Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector. [PDF]
Squeo G +4 more
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Rheological, chemical and sensory characterization of fortified cookies with edible flour of Xuta (Jatropha curcas L.). [PDF]
Argüello García E +5 more
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A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications. [PDF]
Gupta V, Biswas D, Roy S.
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Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient. [PDF]
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A recent update on development, synthesis methods, properties and application of natural products derived carbon dots. [PDF]
Sahana S, Gautam A, Singh R, Chandel S.
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Participatory ethnobotany: comparison between two quilombos in the Atlantic Forest, Ubatuba, São Paulo, Brazil. [PDF]
Sauini T +15 more
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Rapid Gluten Allergen Detection Using an Integrated Photoimaging Assay and Ionic Liquid Extraction Sensor. [PDF]
Chen WH +7 more
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Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives. [PDF]
León-Lobos P +5 more
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