Results 71 to 80 of about 221 (127)

Rheological, chemical and sensory characterization of fortified cookies with edible flour of Xuta (Jatropha curcas L.). [PDF]

open access: yesJ Food Sci Technol, 2020
Argüello García E   +5 more
europepmc   +1 more source

Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient. [PDF]

open access: yesInt J Mol Sci, 2023
Fernandes SS   +3 more
europepmc   +1 more source

Participatory ethnobotany: comparison between two quilombos in the Atlantic Forest, Ubatuba, São Paulo, Brazil. [PDF]

open access: yesPeerJ, 2023
Sauini T   +15 more
europepmc   +1 more source

Rapid Gluten Allergen Detection Using an Integrated Photoimaging Assay and Ionic Liquid Extraction Sensor. [PDF]

open access: yesACS Omega
Chen WH   +7 more
europepmc   +1 more source

Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives. [PDF]

open access: yesPlants (Basel), 2022
León-Lobos P   +5 more
europepmc   +1 more source

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