Results 81 to 90 of about 2,584 (169)

Agri-silvicultures of Mexican Arid America. [PDF]

open access: yesJ Ethnobiol Ethnomed, 2023
Andablo-Reyes ADC   +6 more
europepmc   +1 more source

Identification of gluten-like proteins in selected pod bearing leguminous tree seeds. [PDF]

open access: yesPLoS One, 2021
Taghvaei M   +5 more
europepmc   +1 more source

Development of a supplement containing cocoa, mesquite, agavins, pea protein, vitamins and minerals: effects on bone density and body composition

open access: yesTecnociencia Chihuahua
The development of supplements is a strategy to promote population health. This study aimed to develop a powdered supplement containing mesquite flour, pea protein, cocoa, agavins, xanthan gum, vitamins, and minerals; characterize its phytochemical and ...
Karen Marlenne Herrera-Rocha   +6 more
doaj  

Spartan Daily, February 28, 1994 [PDF]

open access: yes, 1994
Volume 102, Issue 22https://scholarworks.sjsu.edu/spartandaily/8522/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Use of cassava in livestock and aquaculture feeding programs [PDF]

open access: yes, 2014
This report reviews and reassesses the present state of knowledge concerning the use of cassava products in livestock and aquaculture feeds. An ultimate objective of summarizing these data is to provide a foundation for establishing reliable and ...
Beveridge, Malcolm   +4 more
core  

Identification of Allergenic Proteins in Velvet Mesquite (Prosopis velutina) Pollen: An Immunoproteomics Approach. [PDF]

open access: yesLife (Basel), 2022
Huerta-Ocampo JÁ   +7 more
europepmc   +1 more source

Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone. [PDF]

open access: yesFoods, 2022
Jamanca-Gonzales NC   +4 more
europepmc   +1 more source

Associations between HLA class II alleles and IgE sensitization to allergens in the Qatar Biobank cohort. [PDF]

open access: yesJ Allergy Clin Immunol Glob, 2023
Khan T   +7 more
europepmc   +1 more source

Effect of coconut products, mesquite flour and stevia on the thermal and quality properties of dark chocolate

open access: yesUkrainian Food Journal, 2021
Zhivka Goranova   +2 more
openaire   +1 more source

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