Management of scientific and ancestral knowledge: a decision-making model in mezcal industry in Mexico. [PDF]
Front Artif IntellTerán-Bustamante A +2 more
europepmc +1 more source
Emerging Sustainable Bioprocess for the Valorization of Agave Bagasse for Single-Cell Protein Production. [PDF]
FoodsLeal-Urbina E +4 more
europepmc +1 more source
The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin [PDF]
, 2011 Jámbor, Attila, Török, Áron
core
Looking into New Sources of Bioactives: Seasonal Variation in Bioactive Compounds and Dietary Fiber of Agave Bagasse from Mezcal Production. [PDF]
FoodsÁlvarez-Chávez J +3 more
europepmc +1 more source
, 2009 En las ultimas tres décadas, la producción industrial de tequila ha provocado contaminación, erosión edáfica, erosión genética y desplazamiento de cultivares nativos. Se analiza la racionalidad de la producción tradicional de vino mezcal (tequila), en términos de sustentabilidad ecológica y social. Este sistema se basa en el cultivo de plantas de Agave
Daniel Zizumbo-Villarreal +4 more
openaire +1 more source
Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes. [PDF]
Foods, 2021 López-Aguilar R +3 more
europepmc +1 more source
Knowledge and innovation management model in the mezcal industry in Mexico. [PDF]
HeliyonTerán-Bustamante A +2 more
europepmc +1 more source
67th Annual Meeting of the APS Division of Fluid Dynamics - Gallery of Fluid Motion, 2014 Monica Martinez-Wilhelmus +2 more
openaire +1 more source
Insects as source of phenolic and antioxidant entomochemicals in the food industry. [PDF]
Front Nutr, 2023 Torres-Castillo JA +1 more
europepmc +1 more source