Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage. [PDF]
Foods, 2023 Fonseca-Aguiñaga R +5 more
europepmc +1 more source
Tequila Lesson to mezcal bio diversity.pdf
, 2017 Tequila lessons to Mezcal This is an scheme and pictures to explain about the selection pressure on cultivars of blue agave tequila group. In the XIX century there were under plantation different cultivars for tequila production. Some of them were related with blue agave and others seems to be introduced in the Tequila region for fibers production.
openaire +1 more source
El español americano de Jorge Ibargüengoitia: mexicanismos y topónimos en 'La Ley de Herodes', a medio siglo de su publicación [PDF]
, 2017 Una mirada a la lengua literaria de Jorge Ibargüengoitia, nos devuelve la sabrosa complejidad y mestizaje de los mexicanismos, y por extensión de los ...
SECCI, MARIA CRISTINA
core
Revista de Economía, Facultad de Economía, Universidad Autónoma de YucatánEn esta investigación se analizó la valoración del trabajo y el nivel de empoderamiento de las mujeres dentro de la producción del mezcal y sus derivados, desde la autopercepción femenina y la percepción masculina, con un enfoque metodológico feminista ...
Adela Luna Ríos +2 more
semanticscholar +1 more source
FermentationMezcal is a drink made in Mexico, the production of which generates vinasses with a high content of organic matter (OM) that is not utilized. However, these residues have the potential to be drawn upon in dark fermentation (DF) processes to obtain biogas
S. Díaz-Barajas +4 more
semanticscholar +1 more source
What Turns a Product into a Traditional One? [PDF]
Foods, 2021 García-Barrón SE +3 more
europepmc +1 more source
Guide to Geographical Indications: Linking Products and Their Origins (Summary) [PDF]
Geographical Indications present significant opportunities for differentiating products or services that are uniquely related to their geographic origin. While they can offer many positive economic, social, cultural, and even environmental benefits, they
Giovannucci, Daniele +4 more
core +1 more source
Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes. [PDF]
Foods, 2021 López-Aguilar R +3 more
europepmc +1 more source
Insects as source of phenolic and antioxidant entomochemicals in the food industry. [PDF]
Front Nutr, 2023 Torres-Castillo JA +1 more
europepmc +1 more source