Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts. [PDF]
Int J Environ Res Public Health, 2022 Saraiva A +4 more
europepmc +1 more source
The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin [PDF]
, 2011 Jámbor, Attila, Török, Áron
core
, 2009 En las ultimas tres décadas, la producción industrial de tequila ha provocado contaminación, erosión edáfica, erosión genética y desplazamiento de cultivares nativos. Se analiza la racionalidad de la producción tradicional de vino mezcal (tequila), en términos de sustentabilidad ecológica y social. Este sistema se basa en el cultivo de plantas de Agave
Daniel Zizumbo-Villarreal +4 more
openaire +1 more source
Advances in the Micropropagation and Genetic Transformation of Agave Species. [PDF]
Plants (Basel), 2022 Bautista-Montes E +2 more
europepmc +1 more source
Agave amica a potential model for the study of agavins metabolism. [PDF]
Sci Rep, 2023 Salomé-Abarca LF +2 more
europepmc +1 more source
67th Annual Meeting of the APS Division of Fluid Dynamics - Gallery of Fluid Motion, 2014 Monica Martinez-Wilhelmus +2 more
openaire +1 more source
Microencapsulation of <i>Agave cupreata</i> Extract by Spray Drying: Physicochemical Properties and Antibacterial and Antiulcerogenic Activities. [PDF]
Int J Food SciCalderón-Peralta CV +10 more
europepmc +1 more source
Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw). [PDF]
Microorganisms, 2021 Hernández-Delgado NC +7 more
europepmc +1 more source
Flavor Wheel Development from a Machine Learning Perspective. [PDF]
FoodsRodríguez-Mendoza AV +3 more
europepmc +1 more source
Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks. [PDF]
Front NutrJuárez-Aragón MC +3 more
europepmc +1 more source