Results 131 to 140 of about 5,615 (192)

Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts. [PDF]

Int J Environ Res Public Health, 2022
Saraiva A, Carrascosa C, Ramos F, Raheem D, Raposo A.   +4 more
europepmc   +1 more source

Microencapsulation of <i>Agave cupreata</i> Extract by Spray Drying: Physicochemical Properties and Antibacterial and Antiulcerogenic Activities. [PDF]

Int J Food Sci
Calderón-Peralta CV, Salazar R, Alamilla-Beltrán L, Márquez-Lemus M, Castro-Alarcón N, Nicasio-Torres MP, Jiménez-Hernández J, Ramírez M, Castro-Coronel Y, Moreno-Godínez ME, Álvarez-Fitz P.   +10 more
europepmc   +1 more source

Flavor Wheel Development from a Machine Learning Perspective. [PDF]

Foods
Rodríguez-Mendoza AV, Arbeláez-Parra S, Amaya-Gómez R, Ratkovich N.   +3 more
europepmc   +1 more source

Agricultural Practices and Environmental Factors Drive Microbial Communities in the Mezcal-Producing Agave angustifolia Haw. [PDF]

Microb Ecol
Contreras-Negrete G, Valiente-Banuet A, Molina-Freaner F, Partida-Martínez LP, Hernández-López A.   +4 more
europepmc   +1 more source

Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks. [PDF]

Front Nutr
Juárez-Aragón MC, Moreno-Ramírez YDR, Torres-Acosta RI, Torres-Castillo JA.   +3 more
europepmc   +1 more source

Draft genomes of four Kluyveromyces marxianus isolates retrieved from the elaboration process of henequen (Agave fourcroydes) mezcal. [PDF]

Microbiol Resour Announc
Lozano-Aguirre L, Avitia M, Lappe-Oliveras P, Licona-Cassani C, Cevallos MA, Le Borgne S.   +5 more
europepmc   +1 more source

Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions. [PDF]

Environ Microbiol Rep
Jara-Servin A, Alcaraz LD, Juarez-Serrano SI, Espinosa-Jaime A, Barajas I, Morales L, DeLuna A, Hernández-López A, Mancera E.   +8 more
europepmc   +1 more source

Percepción del concepto mezcal entre consumidores de bebidas alcohólicas y evaluación de la preferencia en mezcal

, 2017
"Actualmente el mercado de las bebidas alcoholicas en México ha experimentado un crecimiento. Dentro de este dinamismo se encuentra el mezcal. Para toda industria es importante aumentar o al menos mantener dichos niveles de consumo. Por lo cual es necesario conocer que espera, piensa o prefiere el consumidos de un producto. En este sentido este trabajo
openaire   +1 more source

Diversity and Ecology of Fungi from Underexplored and Extreme Environments. [PDF]

J Fungi (Basel)
Isola D, Prenafeta-Boldú FX.
europepmc   +1 more source

N-doped oxidized carbon dots for methanol sensing in alcoholic beverages. [PDF]

RSC Adv, 2020
Latha M, Aruna-Devi R, Bogireddy NKR, Rios SES, Mochan WL, Castrellon-Uribe J, Agarwal V.   +6 more
europepmc   +1 more source