Influence of Pulsed Electric Field Technology on Functionality and Protein Structure of Evaporated Skim Milk and Nonfat Dry Milk. [PDF]
Int J Mol SciRyan EL, McDougal OM.
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The Functional Properties and In Vitro Digestibility of Casein-Rich Powder Prepared by Calcium Chelation and Spray Drying. [PDF]
FoodsHu D +8 more
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Improved rehydration characteristic of micellar casein powder by electrostatic spray drying. [PDF]
Food Chem XWang K +11 more
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Gastric Digestion and Changes in Serum Amino Acid Concentrations after Consumption of Casein from Cow and Goat Milk: A Randomized Crossover Trial in Healthy Males. [PDF]
J Nutrvan Eijnatten EJ +4 more
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APPLICATION OF MICELLAR CASEIN CONCENTRATE IN THE TECHNOLOGY OF WHITE SAUSAGES FROM POULTRY MEAT
Universum:Technical sciences, 2023 openaire +1 more source
Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles. [PDF]
FoodsReitmaier M, Kulozik U, Först P.
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Tuning the Gel Network Structure and Rheology of Acid-Induced Casein Gels via Thiol Blocking. [PDF]
Int J Mol SciPütz T, Gebhardt R.
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Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols. [PDF]
Int J Mol SciIwaniak A +5 more
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Meta-Analysis of Bioaccessibility of Hydrophobic Compounds in Buttermilk Matrices: A Systematic Review and Quantitative Synthesis. [PDF]
MoleculesSagandyk A +6 more
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Casein Supplementation Timing and Exercise Performance in Soccer Players: Pre-Sleep vs. Post-Exercise Intake-A Randomized Controlled Trial. [PDF]
NutrientsBayrakdaroğlu S +5 more
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