Ultrasound-induced cavitation effects on microbial load, colloidal structure and techno-functional properties of Moroccan camel milk. [PDF]
Kindoussy FE +4 more
europepmc +1 more source
Oil foam based on dairy proteins particles and surfactant. [PDF]
Azevedo Scudeller L +7 more
europepmc +1 more source
Fat Replacers in Frozen Desserts: Functions, Challenges, and Strategies. [PDF]
Tang Z, Yang S, Li W, Chang J.
europepmc +1 more source
Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review. [PDF]
Liao J, Yang J, Suo H, Song J.
europepmc +1 more source
Recent Developments in Protein-Based Hydrogels for Advanced Drug Delivery Applications. [PDF]
Scopelliti G +3 more
europepmc +1 more source
Milk protein-based hydrogels: Development and biomedical applications. [PDF]
Pei J +7 more
europepmc +1 more source
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods. [PDF]
Wu J, Chen S, Van der Meeren P.
europepmc +1 more source
A Comprehensive Review of the Rehydration of Instant Powders: Mechanisms, Influencing Factors, and Improvement Strategies. [PDF]
Jiang H +5 more
europepmc +1 more source
Properties of Rennet Gels from Retentate Produced by Cold Microfiltration of Heat-Treated and Microfiltered Skim Milk. [PDF]
Kowalik J +3 more
europepmc +1 more source

