<i>In Vitro</i> Gastrointestinal Digestion of Fresh Cheese: Effect of ω-3 Fatty Acids and Milk Fat Globule Membrane Enrichment on Nutrient Digestibility and Antioxidant Activity. [PDF]
J Agric Food ChemHueso D +6 more
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The Soluble and Micellar k-Casein in Heated Concentrated Whey Protein-free Milk
Nihon Chikusan Gakkaiho, 1985 AOKI, Takayoshi, KAKO, Yoshitaka
openaire +2 more sources
Recent advances in the application of polysaccharides to enhance the functional properties and extend the shelf life of milk proteins: A review. [PDF]
Food Chem XAbubaker MA +7 more
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Analysis of heavy metal content in protein powders available on the Hungarian market: a reassuring snapshot, but not a reassuring quality guarantee. [PDF]
J Nutr SciHorváth IL +3 more
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Impact of water ion content on milk protein concentrate gel properties. [PDF]
Front NutrXu Y, Zhou X, Diao J, Zhang J, Liu Z.
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Processing difficulties and biochemical barriers in camel milk fermentation. [PDF]
Front MicrobiolAli SN, Ayyash M, Kamal-Eldin A.
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Proteins and Peptides from Food Sources with Effect on Satiety and Their Role as Anti-Obesity Agents: A Narrative Review. [PDF]
NutrientsIgnot-Gutiérrez A +5 more
europepmc +1 more source
Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems. [PDF]
NutrientsMoita T, Pedroso L, Santos I, Lima A.
europepmc +1 more source
Human milk <i>vs.</i> cow-milk based infant formula proteins: structure, digestion and physiological impacts. [PDF]
Front NutrChauvet L +4 more
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