Evaluation of Ascorbic Acid or Curcumin Formulated in a Solid Dispersion on Salmonella Enteritidis Infection and Intestinal Integrity in Broiler Chickens. [PDF]
Hernandez-Patlan D +9 more
europepmc +1 more source
Micotoxicosis y micotoxinas: generalidades y aspectos básicos
El término micotoxicosis hace referencia a un amplio grupo de intoxicaciones causadas por la inhalación, el contacto directo o la ingestión de alimentos que han sido contaminados con micotoxinas, las cuales son metabolitos tóxicos producidos por una gran variedad de hongos filamentosos, entre los que se destacan los géneros Aspergillus, Fusarium ...
SERRANO-COLL, HÉCTOR ALEJANDRO +1 more
openaire +1 more source
Ochratoxin A reduction by peroxidase in a model system and grape juice. [PDF]
Nora NS +4 more
europepmc +1 more source
Assessment of the Impact of Humic Acids on Intestinal Microbiota, Gut Integrity, Ileum Morphometry, and Cellular Immunity of Turkey Poults Fed an Aflatoxin B<sub>1</sub>-Contaminated Diet. [PDF]
Maguey-González JA +21 more
europepmc +1 more source
Genótipo e época de colheita na incidência de Fumonisinas em milho. [PDF]
COSTA, R. V. da +6 more
core
Evaluation of the Dietary Supplementation of a Formulation Containing Ascorbic Acid and a Solid Dispersion of Curcumin with Boric Acid against Salmonella Enteritidis and Necrotic Enteritis in Broiler Chickens. [PDF]
Hernandez-Patlan D +10 more
europepmc +1 more source
Comparação entre colunas cromatográficas de diferentes tamanhos de partícula na análise de aflatoxinas em amendoim. [PDF]
BORGUINI, R. G. +2 more
core
Analysing the effect caused by increasing the molecular volume in M1-AChR receptor agonists and antagonists: a structural and computational study. [PDF]
Montejo-López W +4 more
europepmc +1 more source
Use of Probiotics to Control Aflatoxin Production in Peanut Grains. [PDF]
da Silva JF +8 more
europepmc +1 more source

