Paediatric nasal mucormycosis: Double whammy of a complex anatomical and physiologically difficult airway. [PDF]
Indian J AnaesthPrasad K, Dwivedi D, Davis J, Hooda B.
europepmc +1 more source
High-Flow Nasal Cannula Oxygen Therapy in Perioperative Respiratory Care: Application and Prospects. [PDF]
J Multidiscip HealthcChen J +7 more
europepmc +1 more source
Dataset on the influence of carbon dioxide (CO<sub>2</sub>) concentration and growth temperature on biomass productivity of chlorella micro-algae in green fuel synthesis. [PDF]
Data BriefJohnson FA.
europepmc +1 more source
An Alternate Approach to Anesthetic Management of Central Airway Tumors. [PDF]
Ann Card AnaesthMadathil T +3 more
europepmc +1 more source
Related searches:
Micro-Oxygenation of Red Wine: Techniques, Applications, and Outcomes
Critical Reviews in Food Science and Nutrition, 2011Wine micro-oxygenation (MOX) is the controlled addition of oxygen to wine in a manner designed to ensure that complete mass transfer of molecular oxygen from gaseous to dissolved state occurs. MOX was initially developed to improve the body, structure, and fruitfulness in red wines with high concentrations of tannins and anthocyanins, by replicating ...
Leigh M Schmidtke, Andrew C Clark
exaly +3 more sources
Micro-oxygenation of wine in presence of dissolved carbon dioxide
Chemical Engineering Science, 2007Techniques for micro-oxygenation of wines are now accepted practices in wine manufacturing. But, at present time, only wine tasting and empirical know-how are used to control the oxygen input. Our work aims at a better control of oxygen input in wine, where oxygen plays a role through its solubilization and its consumption by various substrates in the ...
Igor Chiciuc
exaly +2 more sources
Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality
Food Chemistry, 2015The impact of micro-oxygenation (MOX) in conjunction with a variety of oak alternatives on phenolic composition and red wine aging was investigated and compared with traditional barrel aging. Although several studies concluded that MOX give similar results to barrel aging, few have compared them directly and none directly compared MOX with and without ...
Anita Oberholster
exaly +3 more sources
Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation
Analytica Chimica Acta, 2008Nowadays, micro-oxygenation is a very important technique used in aging wines in order to improve their characteristics. The techniques of wine tank aging imply the use of small doses of oxygen and the addition of wood pieces of oak to the wine. Considering the low dissolved oxygen (DO) levels used by micro-oxygenation technique it is necessary to ...
Ignacio Nevares
exaly +3 more sources
Aging acceleration of balsamic vinegar applying micro-oxygenation technique
Food Chemistry, 2023The effect of micro-oxygenation (MOX) technique on quality and sensorial characteristics of balsamic vinegar was investigated, aiming to aging acceleration. Aging experiments were conducted using a multiple diffuser micro-oxygenator for up to 6 months with an oxygen flow of 30 mg/L/month, including oak chips (1 g/L) or not.
V, Andreou +4 more
openaire +2 more sources