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Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology

LWT - Food Science and Technology, 2019
Sara Canas, Ofelia Anjos, Ilda Caldeira   +2 more
exaly  

Emerging technologies for aging wines: use of chips and micro-oxygenation

Encarna Gómez-Plaza, Ana B. Bautista-Ortín   +1 more
openaire   +1 more source

A mathematical approach for oxygenation using micro bubbles

Chemical Engineering Science, 2009
exaly  

Chapter 6 Macro- and Micro-Oxygen Electrode Techniques for Cell Measurement

1972
openaire   +1 more source