Results 101 to 110 of about 193,014 (413)
Microalgae: therapeutic potentials and applications
Molecular Biology Reports, 2021 Recently, special attention has been paid to marine origin compounds such as carbohydrates, peptides, lipids, and carotenoids, which are extracted from microalgae and have anticancer, anti-inflammatory, antimicrobial (e.g., anti-COVID-19 activity), and ...
F. Khavari +3 more
semanticscholar +1 more source
Connecting Carbon Capture with Oceanic Biomass Production [PDF]
, 2010 The climate change believed by anthropogenic emission is not isolated but tightly coupled with other issues including biodiversity loss and ocean acidification etc., and in order to prevent the potential serious impacts, both political and technological ...
Chen Wang
core +2 more sources
Chemical and physical pretreatments of microalgal biomass [PDF]
, 2020 Non-axenic microalga Chlorella sorokiniana was cultivated in batch cultures, and its total sugar composition was determined. The microalga under study showed a total sugar concentration of 21.44 ± 0.46% (w/w).
Borges, Rodrigo +4 more
core +1 more source
Microalgae Lipid Characterization
Journal of Agricultural and Food Chemistry, 2015 To meet the growing interest of utilizing microalgae biomass in the production of biofuels and nutraceutical and pharmaceutical lipids, we need suitable analytical methods and a comprehensive database for their lipid components. The objective of the present work was to demonstrate methodology and provide data on fatty acid composition, lipid class ...
Yao, Linxing +4 more
openaire +5 more sources
Particle‐Assisted Optoelectronic Tweezers for Manipulating Single Cells and Microparticles
Advanced Science, EarlyView.This work introduces a particle‐assisted optoelectronic tweezers (OET) technique that uses Ag‐SiO2 microparticles as intermediaries to manipulate cells and microparticles via particle‐induced dielectrophoresis. The method extends the OET manipulation range while reducing cell damage.
Ao Wang +13 more
wiley +1 more source
Frontiers in NutritionBackgroundThe green alga Chlamydomonas reinhardtii is an accepted food ingredient in the United States of America (United States), the European Union, Singapore, and China. It can be consumed in unlimited quantities.
Gang Cao +14 more
doaj +1 more source
long-chain polyunsaturated fatty acids (typically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
Bonnefond, Hubert +4 more
openaire +3 more sources
BIOTECHNOLOGICAL PROSPECTS OF MICROALGAE [PDF]
Biotechnologia Acta, 2019 The current state and perspectives of biotechnological use of microscopic algae were analyzed. The main directions of algobiotechnology, due to the physiological and biochemical features of these organisms, the volume of algae production in the world, the types of microalgae that had already been used or had practical prospects, ways of biomass ...
T Leontieva, N Kirpenko
openaire +3 more sources
Advanced Science, EarlyView.This study develops a photosynthetic bioelectrochemical nitrogen fixation system for simultaneous nitrogen fixation and current generation using Rhodopseudomonas palustris. Notably, extracellular electron transfer (EET) serves as a redox balancing strategy, suppressing nitrogen fixation by competing with nitrogenase for electrons.
Xuewen Liu +6 more
wiley +1 more source
Toxins, 2018 The Solid Phase Adsorption Toxin Tracking (SPATT) technology, first introduced in 2004, uses porous synthetic resins capable of passively adsorbing toxins produced by harmful microalgae or cyanobacteria and dissolved in the water.
Mélanie Roué +2 more
doaj +1 more source