Results 221 to 230 of about 193,014 (413)

Microalgae as a future food source.

open access: yesBiotechnology Advances, 2020
Y. Torres-tiji   +2 more
semanticscholar   +1 more source

Integrating ecological feedbacks across scales and levels of organization

open access: yesEcography, EarlyView.
In ecosystems, species interact in various ways with other species, and with their local environment. In addition, ecosystems are coupled in space by diverse types of flows. From these links connecting different ecological entities can emerge circular pathways of indirect effects: feedback loops.
Benoît Pichon   +4 more
wiley   +1 more source

POTENSI MIKROALGA SEBAGAI SUMBER BIOMASA DAN PENGEMBANGAN PRODUK TURUNANNYA

open access: yesTeknik, 2012
The first use of microalgae by humans as food detected in the dates back 2000 years, but the development ofbiotechnology of microalgae just began in the middle of this century.
Abyor Handayani Noer, Ariyanti Dessy
doaj  

DmdA‐independent lag phase shortening in Phaeobacter inhibens bacteria under stress conditions

open access: yesThe FEBS Journal, EarlyView.
The lag phase is crucial for resuming bacterial growth and can be shortened by fueling the methionine cycle with methyl groups from DMSP or other methylated compounds. While DmdA is the primary DMSP demethylase in Phaeobacter inhibens, stress activates additional enzymes like Bmt. This enzymatic flexibility allows bacteria to exit the lag phase rapidly,
Delia A. Narváez‐Barragán   +2 more
wiley   +1 more source

Towards DNA metabarcoding‐based haplotype for monitoring terrestrial arthropod communities

open access: yesInsect Conservation and Diversity, EarlyView.
The wocDNA metabarcoding includes robust sampling, wocDNA genomic extraction and library preparation. High‐throughput sequencing (HTS) followed by bioinformatic processing for quality control. The creation of a community matrix from haplotypes for ecological diversity and phylogenetic analyses.
Nancy Gálvez‐Reyes   +2 more
wiley   +1 more source

Microalgae, soil and plants: A critical review of microalgae as renewable resources for agriculture

open access: yesAlgal Research, 2021
A. L. Alvarez   +4 more
semanticscholar   +1 more source

Moderate levels of dissolved iron stimulate cellular growth and increase lipid storage in Symbiodinium sp.

open access: yesJournal of Phycology, EarlyView.
Abstract Dinoflagellates in the family Symbiodiniaceae are fundamental in coral reef ecosystems and facilitate essential processes such as photosynthesis, nutrient cycling, and calcium carbonate production. Iron (Fe) is an essential element for the physiological processes of Symbiodiniaceae, yet its role remains poorly understood in the context of ...
Walter Dellisanti   +4 more
wiley   +1 more source

Butyric Acid Fermentation in Xylose and Glucose by Clostridium tyrobutyricum

open access: yesBioResources, 2017
The objective of this study was to understand the effect of different concentrations of xylose and glucose on butyric acid production by Clostridium tyrobutyricum. C.
Guanghong Luo   +4 more
doaj  

Home - About - Disclaimer - Privacy