Results 241 to 250 of about 193,014 (413)

The Great Barrier Reef, a center for Pelagophyceae (Heterokontophyta) diversity, including a new genus and seven new species

Journal of Phycology, EarlyView.
Abstract The pelagophytes are a morphologically diverse class of marine heterokont algae defined by deoxyribonucleic acid (DNA) gene sequences, the presence of a multilayered, perforated theca (PT), and the novel role of the Golgi apparatus in the formation and secretion of the PT, as well as materials for the synthesis of the outer extracellular ...
Richard Wetherbee, Allison van de Meene, Riyad Hossen, Robert A. Andersen, Heroen Verbruggen   +4 more
wiley   +1 more source

Maximizing photosynthetic productivity and solar conversion efficiency in microalgae by minimizing the light-harvesting chlorophyll antenna size of the photosystems

, 1998
Anastasios Melis, John Neidhardt, John R. Benemann   +2 more
openalex   +2 more sources

The Roles of Plasticity and Selection in Rapid Phenotypic Changes at the Pacific Oyster Invasion Front in Europe

Molecular Ecology, EarlyView.
ABSTRACT Invasive species present significant management challenges worldwide due to their ability to rapidly adapt to novel environments. The Pacific oyster Crassostrea gigas, a globally distributed invasive species, arrived in western Sweden in 2006 but has not yet colonised the low salinity waters of the Baltic Sea, presumably because low salinities
Alexandra Kinnby, Chloé Robert, Jonathan N. Havenhand, Göran Broström, Luc Bussière, Pierre De Wit   +5 more
wiley   +1 more source

Stirred Draft Tube Photo-Bioreactor for Modelling of Growth and Product Formation by Microalgae

, 1999
Michael Herrenbauer, Zsuzsa Csőgör, Karsten Schmidt, Clemens Posten   +3 more
openalex   +1 more source

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion

Nutrition Bulletin, EarlyView.
ABSTRACT Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non‐animal derived protein food sources. Given this shift, there has been an uprise in consumer demand and commercial innovation of meat analogues and alternative protein food sources. The question, with
Emma J. Derbyshire, John M. Brameld, Benjamin T. Wall, Paul Thomas, Ursula Arens, Ciarán G. Forde, Wendy Hall, Andrea J. Glenn, Tom R. Hill, Jenny Paxman   +9 more
wiley   +1 more source

Biotechnological Application of Marine Microalgae.

, 1995
Tadashi Matsunaga, Haruko Takeyama
openalex   +2 more sources

Chromosome numbers and nuclear DNA contents in the red microalgae Cyanidium caldarium and three Galdieria species [PDF]

, 2001
О. В. Муравенко, Irina Selyakh, Н. В. Кононенко, Igor N. Stadnichuk   +3 more
openalex   +1 more source

Breeding triple‐advantage cottonseed with higher yield, enhanced nutrition, and reduced toxicity by redirecting terpenoid metabolism to astaxanthin

Plant Biotechnology Journal, EarlyView.
Summary Cottonseed is a valuable source of edible oil and protein, but its utilization is limited by high gossypol content. In this study, we engineered cotton (Gossypium hirsutum) to biosynthesize astaxanthin through both single‐gene (CrBKT) and multi‐gene (CrBKT, ZmPSY1, PaCrtI, HpCrtZ) expression strategies.
Lu Long, Ying‐Chao Tang, Zhen‐Nan Zhang, Yi‐Bo Fan, Guan‐Ying Wang, Ting‐Wan Li, Gai‐Yuan Hu, Shen‐Zhai Shang, Man Jiang, Hao‐Ge Song, Yuan‐Mei Miao, Zhong‐Ping Xu, Shuang‐Xia Jin, Wei Gao   +13 more
wiley   +1 more source

Food Organisms for Abalones-Microalgae.

, 1995
Sadaaki Yoshimatsu
openalex   +2 more sources

Chromosome numbers and nuclear DNA contents in the red microalgaeCyanidium caldariumand threeGaldieriaspecies [PDF]

, 2001
О. В. Муравенко, Irina Selyakh, Н. В. Кононенко, Igor N. Stadnichuk   +3 more
openalex   +1 more source