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OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR [PDF]
Journal of Food and Dairy Sciences, 2016 Milk kefir beverage has enormous health benefits. However, alcohol content in kefir may represent a barrier for some consumers, so this work attempts to reduce its alcohol content.
Wesam Saber, I. Abou Ayana
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Effects of Salting Pretreatment on Quality and Safety of Shrimp (Parapenaeopsis Spp.) Powder.
Journal of Applied Food Technology, 2023 Shrimps are well known as one of the healthiest seafood options, providing a huge amount of protein, vitamins, and minerals. However, shrimp is a highly perishable food, thus attempts to make innovative and healthy products may improve per capita ...
Nur Farhanis Abdullah Zawawi +4 more
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The Effects of Chemical Fertilizers on Composting process of Pistachio Waste [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2023 Purpose A study was carried out on composting pistachio hull aided with chemical fertilizer. Recycling of pistachio wastes is one of the major agricultural way in pistachio producing country.Method The collected pistachio hull was allowed to decompose ...
Marieh Nadi +4 more
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Frontiers in Marine Science, 2023 The composition of dissolved organic matter (DOM) in the coastal waters off Jeju Island, Korea, originates from a complex mixture of organic sources. This study examined the dynamics and sources of dissolved organic carbon (DOC) and dissolved organic ...
Young Kyoung Song +4 more
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How does livestock graze management affect woodland soil health?
Frontiers in Forests and Global Change, 2023 Soil is the fundamental component of each terrestrial ecosystem, so the consequences of land management regime on soil health and productivity should be evaluated.
Maryam Bastani +4 more
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Revista Brasileira de Engenharia Agrícola e Ambiental, 2012 The objective of this work was to evaluate the changes in microbial biomass C, N and P due to the application of pig slurry under different soil tillage systems.
Elcio L. Balota +2 more
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Frontiers in Microbiology, 2020 Although being a common aim of many microbial ecology studies, measuring individual physiological conditions of a microbial group or species within a complex consortium is still a challenge.
Magdalena Nagler +4 more
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Impact of Ecological Factors on Biocrust Performance in the Stability of Loess Soils in the Incheh Buron Region [PDF]
DesertBiocrusts are used as a protective cover to stabilize the soil in dry areas, where the soil is more affected by erosion. In this research, various characteristics of the soil under the biological and physical crust were investigated as indicators of soil
Behnaz Atashpaz +2 more
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A Rhizogenic Biostimulant Effect on Soil Fertility and Roots Growth of Turfgrass
Agronomy, 2021 The excessive use of chemical fertilizers can lead to severe environmental damages. In recent decades, the application of biostimulants to improve soil composition and stimulate plant growth has contributed significantly to environmental preservation. In
Salima Yousfi +4 more
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The Impact of Drought Stress on Soil Microbial Community, Enzyme Activities and Plants
Agronomy, 2022 Nowadays, the most significant consequence of climate change is drought stress. Drought is one of the important, alarming, and hazardous abiotic stresses responsible for the alterations in soil environment affecting soil organisms, including ...
Kalisa Bogati, Maciej Walczak
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