Results 131 to 140 of about 81,651 (208)

Adaptive Hydrogenation of Alkynes Using CO as a Molecular Trigger to Selectively Produce Alkanes or Z‐Alkenes

Angewandte Chemie, EarlyView.
One catalyst for two products: CO acts as a molecular trigger for adaptive alkyne hydrogenation using supported Pd nanoparticles. The catalyst reversibly switches between the formation of alkanes under H2 and Z‐alkenes under H2/CO for 37 structurally diverse alkynes.
Manisha Durai, Lachlan Sharp‐Bucknall, Tim Alexander Schubert, Jacob Johny, John‐Tommes Krzeslack, Walid Hetaba, Walter Leitner, Alexis Bordet   +7 more
wiley   +2 more sources

Application of a Bioactive Compound 2,4-Di-tert-butylphenol in Nanoemulsion Form for Shelf-Life Extension of Cherry Tomatoes: From Microbial Inactivation to Quality and Safety Evaluation. [PDF]

Foods
Zhang Y, Li H, Yan C, Yang L, Zhou M, Chen Z, Li Y, Jia S, Li D, Qin J.   +9 more
europepmc   +1 more source

High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns. [PDF]

Front Nutr, 2022
Xia Q, Liu Q, Denoya GI, Yang C, Barba FJ, Yu H, Chen X.   +6 more
europepmc   +1 more source

The potency of native postbiotics and paraprobiotics in modulating inflammation by affecting the gut–kidney axis

Animal Models and Experimental Medicine, EarlyView.
Native postbiotics and paraprobiotics derived from Lactobacillus and Bifidobacterium strains were administered to dextran sulfate sodium–treated C57BL/6 mice to evaluate their impact on kidney inflammation via the gut–kidney axis. Histological analysis and quantitative polymerase chain reaction of autophagy‐related genes (atg5, atg7, atg12, atg13 ...
Fatemeh Haririzadeh Jouriani, Mahnaz Torfeh, Fatemeh Ashrafian, Niloofar Rezaie, Mohsen Mohammadi, Shadi Aghamohammad, Mahdi Rohani   +6 more
wiley   +1 more source

Induced Electric Field Processing of Watermelon Juice: Effects on Microbial Inactivation, Physicochemical Stability, and Flavor Retention During Refrigerated Storage. [PDF]

Foods
Liu Y, Li LL, Fan MY, Ni ZJ, Ma RH, Wei ZJ, Thakur K.   +6 more
europepmc   +1 more source

Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation. [PDF]

Ultrason Sonochem, 2021
Fan L, Idris Muhammad A, Bilyaminu Ismail B, Liu D.   +3 more
europepmc   +1 more source

Effect of High-Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
Sykora R, Mark C, Biondi Ryan M, Barman B, Pitino M, Dallas DC.   +5 more
europepmc   +1 more source

Investigating the microbial inactivation effect of low temperature high pressure carbon dioxide and its application in frozen prawn (<i>Penaeus vannamei</i>). [PDF]

Food Control, 2023
Lian Z, Yang D, Wang Y, Zhao L, Rao L, Liao X.   +5 more
europepmc   +1 more source

Effect of Non-Thermal Atmospheric Cold Plasma on Surface Microbial Inactivation and Quality Properties of Fresh Herbs and Spices. [PDF]

Foods
Özdemir E, Başaran P, Kartal S, Akan T.   +3 more
europepmc   +1 more source

Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment. [PDF]

Food Sci Biotechnol, 2021
Hwang HJ, Park JY, Chung MS, Cheigh CI.
europepmc   +1 more source