Results 161 to 170 of about 82,776 (288)

Perovskite-based photocatalysis for microbial inactivation: materials, mechanisms, and challenges. [PDF]

Nanoscale Adv
Rawat S, Pranav SA, Denny T, Bhaskaran M.   +3 more
europepmc   +1 more source

Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products. [PDF]

Foods, 2022
Soni A, Brightwell G.
europepmc   +1 more source

Hurdle approach to increase the microbial inactivation by high pressure processing: Effect of essential oils

Consumer demand for improved-quality and fresh-like food products have led to the development of new non-thermal preservation methods. High pressure processing (HPP) is currently the novel non-thermal technology best established in the food processing ...
Paredes-Sabja, Daniel, Torres, J. Antonio, Gayan, Elisa   +2 more
core  

Induced Electric Field Processing of Watermelon Juice: Effects on Microbial Inactivation, Physicochemical Stability, and Flavor Retention During Refrigerated Storage. [PDF]

Foods
Liu Y, Li LL, Fan MY, Ni ZJ, Ma RH, Wei ZJ, Thakur K.   +6 more
europepmc   +1 more source

High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns. [PDF]

Front Nutr, 2022
Xia Q, Liu Q, Denoya GI, Yang C, Barba FJ, Yu H, Chen X.   +6 more
europepmc   +1 more source

Effect of High-Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
Sykora R, Mark C, Biondi Ryan M, Barman B, Pitino M, Dallas DC.   +5 more
europepmc   +1 more source

Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation. [PDF]

Ultrason Sonochem, 2021
Fan L, Idris Muhammad A, Bilyaminu Ismail B, Liu D.   +3 more
europepmc   +1 more source

Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide

, 2010
The effect of pulsed electric field (PEF) pretreatments on the inactivation of microbial populations by high pressure carbon dioxide (HPCD) processing was studied.
Carmine Ricciardi, PATARO, GIANPIERO, FERRENTINO, GIOVANNA, FERRARI, Giovanna   +3 more
core  

Effect of Non-Thermal Atmospheric Cold Plasma on Surface Microbial Inactivation and Quality Properties of Fresh Herbs and Spices. [PDF]

Foods
Özdemir E, Başaran P, Kartal S, Akan T.   +3 more
europepmc   +1 more source

Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment. [PDF]

Food Sci Biotechnol, 2021
Hwang HJ, Park JY, Chung MS, Cheigh CI.
europepmc   +1 more source