Results 201 to 210 of about 169,400 (299)

Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity. [PDF]

Food Sci Nutr, 2020
Adhikari A, Parraga Estrada KJ, Chhetri VS, Janes M, Fontenot K, Beaulieu JC.   +5 more
europepmc   +1 more source

Production, characterization and immobilization of protease produced by Periconia byssoides

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The present work sought to broaden the repertoire of proteolytic biocatalyst formulations by producing, purifying, characterizing, and identifying suitable immobilization carriers for an extracellular protease from the filamentous fungi Periconia byssoides.
Juliana Mota de Oliveira, Pedro Fernandes, Luís Fernando Pascholati Gusmão, Sandra Aparecida de Assis   +3 more
wiley   +1 more source

Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation. [PDF]

Food Chem X
Pimsannil K, Palamae S, Fan X, Zhao Q, Zhang B, Benjakul S.   +5 more
europepmc   +1 more source

Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices. [PDF]

Food Sci Biotechnol
Kim YE, Myung GE, Jeon YJ, Min SC.
europepmc   +1 more source

Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzae

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Malic acid is a valuable platform chemical traditionally derived from fossil‐based resources. Microbial cultivation with Aspergillus oryzae offers a sustainable alternative based on renewable feedstocks. In this study, a well‐established minimal medium for malic acid production, commonly used in previous research to ensure reproducibility, was
Lukas Hartmann, Anke Neumann, Dirk Holtmann, Katrin Ochsenreither   +3 more
wiley   +1 more source

Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage. [PDF]

Foods
Dao UH, Lamphun JN, Tongdonyod S, Taya S, Phongthai S, Klangpetch W.   +5 more
europepmc   +1 more source

All You Can Eat Yeast: Substituting Hexose Transporters With AtSWEET7 Alleviates Glucose Repression, Enabling Simultaneous Utilization of Sugars in Renewable Feedstocks

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Yeast sugar transporters have highly evolved for preferential glucose transport, a significant roadblock for utilizing non‐glucose sugars in renewable feedstocks such as lignocellulosic biomass. To enable simultaneous transport of multiple sugars, native hexose transporters were replaced by SWEET7p from Arabidopsis thaliana in engineered ...
Nurzhan Kuanyshev, Degaulle Dai, Jungyeon Kim, Nam Kyu Kang, Ming‐Hsun Cheng, Vijay Singh, Yong‐Su Jin   +6 more
wiley   +1 more source

Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin. [PDF]

Sci Rep, 2020
Royintarat T, Choi EH, Boonyawan D, Seesuriyachan P, Wattanutchariya W.   +4 more
europepmc   +1 more source

Engineering of CoA‐Acylating Butyraldehyde Dehydrogenase for Enhanced 1,3‐Butanediol Production in Escherichia coli

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Microbial production of 1,3‐butanediol (1,3‐BDO) offers a renewable route to this versatile C4 chemical. However, the low performance of CoA‐acylating butyraldehyde dehydrogenase (Bld), which contains a catalytic cysteine, limits efficient production in recombinant Escherichia coli (E. coli).
Seunghyun Cho, Tayyab Islam, Sobia Islam, Junhak Lee, Sung Won Jung, Sunghoon Park   +5 more
wiley   +1 more source

Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation. [PDF]

J Microbiol Biotechnol
Kim SJ, Ha S, Dang YM, Chang JY, Mun SY, Ha JH.   +5 more
europepmc   +1 more source