Results 191 to 200 of about 81,651 (208)

Microbial inactivation during hyperbaric storage of food: Current data, impacting factors and the potential of a novel pasteurization methodology

Trends in Food Science and Technology, 2023
Vasco Lima, Jorge Saraiva
exaly  

Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry

Comprehensive Reviews in Food Science and Food Safety, 2020
Apurva Patange, Da-Wen Sun, Brijesh Tiwari   +2 more
exaly  

Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products

Comprehensive Reviews in Food Science and Food Safety, 2021
Evans Frimpong Boateng, Ph.D, Laixin Cong, Mustapha Muhammad Nasiru   +2 more
exaly  

Meta-analysis: microbial inactivation in milk using pulsed electric field

International Journal of Food Science and Technology, 2022
Azis Boing Sitanggang, Eko H Purnomo, Ratih Dewanti-Hariyadi   +2 more
exaly  

Modeling of the microbial inactivation by high hydrostatic pressure freezing

Food Control, 2017
Giovanna Ferrari
exaly  

Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

Food Engineering Reviews, 2020
Donald W Schaffner, Deepti A. Salvi, Mukund V Karwe   +2 more
exaly  

Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation

Chemical Engineering Science, 2009
Giovanna Ferrari, Francesco Donsı̀
exaly  

Impact of surface reflection on microbial inactivation in a UV LED treatment duct

Chemical Engineering Science, 2021
exaly  

Individual cell heterogeneity as variability source in population dynamics of microbial inactivation

Food Microbiology, 2015
Zafiro Aspridou, Konstantinos P Koutsoumanis   +1 more
exaly  

Recommended laboratory practices for conducting high-pressure microbial inactivation experiments

Innovative Food Science and Emerging Technologies, 2004
V M Balasubramaniam
exaly