Results 201 to 208 of about 81,651 (208)

Structural model requirements to describe microbial inactivation during a mild heat treatment

International Journal of Food Microbiology, 2000
J F van Impe, A H Geeraerd, A H Geeraerd
exaly  

Evaluation of a static treatment chamber to investigate kinetics of microbial inactivation by pulsed electric fields at different temperatures at quasi-isothermal conditions

Journal of Food Engineering, 2010
Eduardo Puértolas, Ignacio Alvarez, Javier Raso   +2 more
exaly  

A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products

Innovative Food Science and Emerging Technologies, 2019
Sebastien CURET, Lionel Boillereaux, Clarissa Detomi de Albuquerque   +2 more
exaly  

Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry

Journal of Food Engineering, 2013
Giovanna Ferrari, Francesco Donsı̀
exaly  

Bioinactivation: Software for modelling dynamic microbial inactivation

Food Research International, 2017
Roland Lindqvist, Pablo Fernández, Alberto Garre   +2 more
exaly  

Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of serovar Typhimurium

International Journal of Food Microbiology, 2012
D R Wilson
exaly  

UV‑C irradiation as an alternative treatment technique: Study of its effect on microbial inactivation, cytotoxicity, and sensory properties in cranberry-flavored water

Innovative Food Science and Emerging Technologies, 2019
Bharat Pokharel, Brahmaiah Pendyala, Hongwei Si   +2 more
exaly  

A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation

Journal of Food Science, 2017
Jorge Welti-Chanes, Vinicio Serment-Moreno, Jose Antonio Torres   +2 more
exaly