EXPLORATORY STUDY OF NEAR AND SUPERCRITICAL CARBONDIOXIDE WARM PASTEURIZATION ON NILE TILAPIA
Agrointek, 2020 Effects of both near critical and supercritical CO2 pasteurization on inactivation of muscle protease and lipase of red tilapia (Oreochromis niloticus) were investigated along with its impact on microbial reduction and physical appearance.
Sugeng Pondang Sugiharto +3 more
doaj +1 more source
Drivers of Microbial Risk for Direct Potable Reuse and de Facto Reuse Treatment Schemes: The Impacts of Source Water Quality and Blending. [PDF]
, 2017 Although reclaimed water for potable applications has many potential benefits, it poses concerns for chemical and microbial risks to consumers. We present a quantitative microbial risk assessment (QMRA) Monte Carlo framework to compare a de facto water ...
Chaudhry, Rabia M +3 more
core +2 more sources
Hybrid plasmonic photoreactors as visible light-mediated bactericides [PDF]
, 2020 Photocatalytic compounds and complexes, such as tris(bipyridine)ruthenium(II), [Ru(bpy)3]2+, have recently attracted attention as light-mediated bactericides that can help to address the need for new antibacterial strategies.
An, Xingda +3 more
core +1 more source
Impact of Selected Infrared Wavelengths on Inactivation of Microbes on Rough Rice [PDF]
, 2019 Formation of harmful microbes and their associated mycotoxins on rough rice during storage presents negative socioeconomic impacts to producers and consumers. The objective for this study was to investigate the impact of treating rough rice with selected
Atungulu, Griffiths +4 more
core +3 more sources
Effects of thermal treatments on the stability of trans-resveratrol and yeast inactivation in trans-resveratrol-amplified grape juice [PDF]
Archives of Biological Sciences, 2014 For the production of trans-resveratrol-amplified grape juice, both trans-resveratrol quantity and microbial quality are important for the functionality and shelf life of the juice.
Lee Dong-Un +5 more
doaj +1 more source
Sunlight-mediated inactivation of health-relevant microorganisms in water: a review of mechanisms and modeling approaches. [PDF]
, 2018 Health-relevant microorganisms present in natural surface waters and engineered treatment systems that are exposed to sunlight can be inactivated by a complex set of interacting mechanisms.
Boehm, Alexandria +16 more
core +1 more source
Frontiers in Food Science and Technology, 2023 We propose a special design enclosure device that promotes isotropic distribution of germicidal UV-C light for the effective disinfection of difficult to reach surfaces.
Hanyu Chen +2 more
doaj +1 more source
Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes [PDF]
, 2018 The effect of pulsed light (PL) treatments at fluences of 4, 6 or 8 J·cm-2 on microbial growth, weight loss, pectinmethyl esterase (PME) and polygalacturonase (PG) activities of fresh-cut tomatoes was evaluated through 20 days of storage at 5 ºC ...
Martín Belloso, Olga +2 more
core +2 more sources
Microbial inactivation utilizing impulse waveform
Desalination and Water Treatment, 2014 AbstractInactivation of Escherichia coli has been successfully performed by the utilization of impulse voltage waveform. The process involves in microbial inactivation is pulsed electric field (PEF) treatment. PEF utilizes short-duration high-voltage pulses for microbial inactivation by the process of electroporation.
Nayab Pervez +4 more
openaire +1 more source
A Dynamic Quantitative Microbial Risk Assessment for Norovirus in Potable Reuse System [PDF]
, 2019 This study describes the results of a dynamic quantitative microbial risk assessment (QMRA) for norovirus (NoV) that was used to evaluate the relative significance of foodborne, person-to-person, and person-to-sewage-to-person transmission pathways. This
Ahmad, Sajjad +3 more
core +2 more sources