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Microbial Interactions within a Cheese Microbial Community [PDF]

open access: yesApplied and Environmental Microbiology, 2008
ABSTRACT The interactions that occur during the ripening of smear cheeses are not well understood. Yeast-yeast interactions and yeast-bacterium interactions were investigated within a microbial community composed of three yeasts and six bacteria found in cheese. The growth dynamics of this community was precisely described during
Mounier, Jérôme   +6 more
openaire   +5 more sources

Antimicrobial use and resistance in Escherichia coli from healthy food-producing animals in Guadeloupe

open access: yesBMC Veterinary Research, 2021
Background Selection pressure exerted by use of antibiotics in both human and veterinary medicine is responsible for increasing antimicrobial resistance (AMR). The objectives of this study were to better understand antimicrobial use in pigs, beef cattle,
Gaëlle Gruel   +7 more
doaj   +1 more source

Microbial Interactions in Soil

open access: yesMicroorganisms, 2022
Our view on the diversity and distribution of soil microbiota has expanded and continues to do so, driven by high-throughput sequencing technologies, but comparatively little is known about how these organisms affect each other [...]
openaire   +4 more sources

Microbial interactions in the atopic march [PDF]

open access: yesClinical and Experimental Immunology, 2019
SummaryThe human body is populated by a large number of microorganisms and exist in symbiosis with these immensely diverse communities, which are suggested to influence health and disease. The microbiota plays an essential role in the maturation and function of the immune system. The prevalence of atopic diseases has increased drastically over the past
B Nibbering, N D J Ubags
openaire   +3 more sources

Fitness cost associated with cell phenotypic switching drives population diversification dynamics and controllability

open access: yesNature Communications, 2023
Isogenic cell populations can cope with stress conditions by switching to alternative phenotypes. Even if it can lead to increased fitness in a natural context, this feature is typically unwanted for a range of applications (e.g., bioproduction ...
Lucas Henrion   +7 more
doaj   +1 more source

Pectic homogalacturonan sensed by Bacillus acts as host associated cue to promote establishment and persistence in the rhizosphere

open access: yesiScience, 2023
Summary: Bacillus velezensis isolates are among the most promising plant-associated beneficial bacteria used as biocontrol agents. However, various aspects of the chemical communication between the plant and these beneficials, determining root ...
Farah Boubsi   +9 more
doaj   +1 more source

Interactions with microbial pathogens [PDF]

open access: yesWormBook, 2005
A wide variety of bacterial pathogens, as well as several fungi, kill C. elegans or produce non-lethal disease symptoms. This allows the nematode to be used as a simple, tractable model host for infectious disease. Human pathogens that affect C. elegans include gram-negative bacteria of genera Burkholderia, Pseudomonas, Salmonella, Serratia and ...
openaire   +2 more sources

Tracking microbial interactions with NanoSIMS [PDF]

open access: yesCurrent Opinion in Biotechnology, 2016
The combination of stable isotope probing (SIP), NanoSIMS imaging and microbe identification via fluorescence in situ hybridization (FISH) is often used to link identity to function at the cellular level in microbial communities. Many opportunities remain for nanoSIP to identify metabolic interactions and nutrient fluxes within syntrophic associations ...
Niculina, Musat   +3 more
openaire   +2 more sources

The Leaf Microbiome of Arabidopsis Displays Reproducible Dynamics and Patterns throughout the Growing Season

open access: yesmBio, 2022
Leaves are primarily responsible for the plant’s photosynthetic activity. Thus, changes in the leaf microbiota, which includes deleterious and beneficial microbes, can have far-reaching effects on plant fitness and productivity. Identifying the processes
Juliana Almario   +6 more
doaj   +1 more source

Uncovering the trimethylamine-producing bacteria of the human gut microbiota

open access: yesMicrobiome, 2017
Background Trimethylamine (TMA), produced by the gut microbiota from dietary quaternary amines (mainly choline and carnitine), is associated with atherosclerosis and severe cardiovascular disease.
Silke Rath   +3 more
doaj   +1 more source

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