Results 141 to 150 of about 606,710 (274)
Aminólise enantiosseletiva do (R,S)-mandelato de metila e síntese do acetato de geranoíla mediada por lipases [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas.
Pilissão, Cristiane
core
Native biocrust microbes modulate salinity‐driven recruitment filters in coastal wetlands
Abstract Introduction Mediterranean coastal wetlands are biodiversity hotspots increasingly threatened by climate change, particularly by salinization, which strongly constrains plant recruitment during early life stages. Native soil microbiota may provide nature‐based solutions (NbS) to enhance plant establishment under saline conditions.
Silvia Macis +6 more
wiley +1 more source
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley +1 more source
Spontaneous Hyperinflation of Intragastric Balloon Presenting as Acute Pancreatitis
ABSTRACT Obesity is a metabolic disorder with considerable health implications affecting populations worldwide. Intragastric balloon (IGB) placement has gained popularity as a minimally invasive and reversible management option for obesity. Although generally safe, IGBs can sometimes be associated with serious adverse outcomes. We present a case of IGB
Ong Yan Ling +2 more
wiley +1 more source
Lipases differ greatly with regard to their origins and their properties. Lipases can be obtained from microorganism, plant and animal. They can catalyze the hydrolysis or synthesis of a wide range of different substances.
Raja Abdul Rahman, Raja Noor Zaliha +2 more
core
Synergistic Regulation of Biomaterials and Macrophages: A Novel Paradigm in Immunotherapy
Bioengineered materials mediating the modulation of macrophage plasticity and inflammatory signals in the tumor microenvironment effectively remodel immunoregulatory states, boost antitumor immunity, and promote tissue repair, achieving synergistic therapeutic outcomes.
Jiayu Zhang +16 more
wiley +1 more source
Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley +1 more source
Abstract Harmful T‐2 and HT‐2 mycotoxins are produced by Fusarium langsethiae and Fusarium sporotrichioides in developing oat (Avena sativa L.) grain. This study identified oat genotypes with consistently low toxin accumulation across environments. Toxin enzyme‐linked immunosorbent assay and fungal DNA (quantitative polymerase chain reaction) levels ...
Farhana Afroze +8 more
wiley +1 more source
Exploring the environmental and industrial applications of microbial lipases
Microbial lipases are indispensable in modern environmental management and industry, offering eco-friendly, efficient, and costeffective solutions across diverse sectors.
Aminu Aisha Muhammad +2 more
core +1 more source
Proteomic signatures of equine dental tooth tissues in ageing and disease
Abstract Background Ageing and dental disease in horses lead to structural and functional deterioration of dental tissues, yet their molecular signatures remain poorly characterised. Understanding how these processes alter the protein composition of enamel, dentin, cementum and pulp is essential for improving equine oral health and identifying ...
Anders Jensen +8 more
wiley +1 more source

