Results 161 to 170 of about 10,401 (257)

The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC

Journal of the American Oil Chemists' Society, Volume 103, Issue 8, Page 903-915, August 2026.
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang, Luke MacPherson, Suzanne M. Budge, Wei Xia, Roberto E. Armenta   +4 more
wiley   +1 more source

Innovative Membrane Purification of Plant-Based Lipase from Flaxseed Using Graphene Oxide. [PDF]

J Agric Food Chem
do Nascimento NN, Tardioli PW, Bergamasco R, Vieira AMS.   +3 more
europepmc   +1 more source

Exploring the Roles of Tuna‐Associated Acinetobacter sp. YFT067: Implications for Host Health and Metabolism

Animal Research and One Health, Volume 4, Issue 3, Page 278-292, August 2026.
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou, Hai Huang, Qiongyao Fu, Zhiyuan Lu, Zhiqiang Guo   +4 more
wiley   +1 more source

Plastic-Degrading Microorganisms: Biodegradation Pathways and Habitat Origins. [PDF]

Molecules
Żarska MJ, Jasiak MD, Mierzejewski P, Tomczyk K, Małecki J, Gudz R, Urbanek AK, Kosiorowska KE, Dybka JA.   +8 more
europepmc   +1 more source

Structure‐Guided Engineering of a Ser192Ala Variant Enhances Bidirectional Catalysis in Amycolatopsis sulphurea L‐Alanine Dehydrogenase

ChemCatChem, Volume 18, Issue 15, 14 August 2026.
A rationally engineered Ser192Ala variant of Amycolatopsis sulphurea L‐alanine dehydrogenase (L‐AlaDH) exhibits ∼2‐fold higher catalytic efficiency in both reductive amination and oxidative deamination. Experimental characterization confirms maintained stability under tested conditions, highlighting its potential as an improved biocatalyst for ...
Tuba Okur Aksu, Fatih Aktaş, Onur Serçinoğlu, Barış Binay   +3 more
wiley   +1 more source

Genotypic characterization of gut isolates from Atlantic salmon fry reveals beneficial microbes with biotechnological potential. [PDF]

Appl Environ Microbiol
Rojas Calderón D, Sandholm RM, Samskott T, Mjøs MT, Lorentsen ED, Røhr ÅK, Bakke I, La Rosa SL.   +7 more
europepmc   +1 more source

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

Editorial: Recent insights on thermophilic anaerobic bacteria. [PDF]

Front Microbiol
Orlygsson J, Scully SM, van Niel EWJ.
europepmc   +1 more source

Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages

eFood, Volume 7, Issue 4, August 2026.
To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek, Turkan Uzlasir, Pınar Kadiroglu, Hatice Kübra Sasmaz, Serkan Selli, Matteo Bordiga   +5 more
wiley   +1 more source

Culture-independent discovery of a novel thermotolerant lipase and its producer from mesophilic anaerobic digestion sludge. [PDF]

Appl Microbiol Biotechnol
Sakurai R, Fukuda Y, Tada C.
europepmc   +1 more source