Results 151 to 160 of about 606,710 (274)
Editorial: Ligninolytic enzymes and their potential applications
Frontiers in Microbiology, 2023 Abdelmageed M. Othman +3 more
doaj +1 more source
Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens
Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.Protease and phytase, especially in combination, counteracted the digestive limitations of 10% canola seed in broiler diets by improving nutrient utilisation, intestinal health, microbial balance, digesta viscosity, bone quality and growth performance.
Ramazan Sheikh‐Nazari +2 more
wiley +1 more source
Enzymes play a crucial role in various industrial sectors. These biocatalysts not only ensure sustainability and safety but also enhance process efficiency through their unique specificity. Lipases possess versatility as biocatalysts and find utilization
Abdul Rahman, Mohd Basyaruddin +3 more
core +1 more source
Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]
Food Chem XGoswami H, Bishoyi AK, Sanghvi G.
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts
GCB Bioenergy, Volume 18, Issue 11, November 2026.Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa +3 more
wiley +1 more source
Journal of Fish Diseases, Volume 49, Issue 11, November 2026.ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe +8 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT The present study was conducted to determine the distinct gut bacteriome diversity and composition in Hilsa Shad (Tenualosa ilisha), a biologically, nutritionally and economically significant species, across different habitats using next‐generation sequencing.
Niger Sultana Bably +6 more
wiley +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1157-1177, October 2026.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source