Results 241 to 250 of about 112,228 (309)

Protein hydrolysates in cell culture: Toward multi‐omics characterization

open access: yesBiotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe   +3 more
wiley   +1 more source

Non-Thermal Processing Technologies in Food Industries. [PDF]

open access: yesFoods
Yuan X   +6 more
europepmc   +1 more source

Microbial Treatment of Wastewater Contaminated by Lipids

open access: yesBulletin of the Society of Sea Water Science, Japan, 2011
openaire   +1 more source

Comparison of microbial food lipids to common food lipids

open access: yes
Barth Dorothee   +5 more
openaire   +2 more sources

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