Results 261 to 270 of about 233,379 (308)
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Biofuels from microbial lipids

2022
Carlos S. Osorio-Gonzalez   +5 more
openaire   +1 more source

Lipid biomarkers: molecular tools for illuminating the history of microbial life

Nature Reviews Microbiology, 2021
Roger Everett Summons   +2 more
exaly  

Microbial lipids betrayed by their fossils.

Microbiological sciences, 1990
Novel families of microbial lipids have been betrayed by their molecular fossils. They comprise the very widespread and varied hopanoids, and 'orphan' lipids. Membrane reinforcement appears to be universally achieved by these polyterpenoids; a hypothetical phylogenetic tree comprises the above, some postulated intermediates, bacterial carotenoids ...
G, Ourisson, M, Rohmer, K, Poralla
openaire   +1 more source

Microbial volatile organic compounds in intra-kingdom and inter-kingdom interactions

Nature Reviews Microbiology, 2021
Laure Weisskopf   +2 more
exaly  

Lipid metabolism inhibitors of microbial origin.

The Kitasato archives of experimental medicine, 1994
Thiotetromycin is isolated from Streptomyces sp. OM-674 discovered in the course of the screening for antibacterial antibiotics. The antibiotic was found to be a specific inhibitor of type II fatty acid synthase. In order to search acyl-CoA synthetase inhibitors, a kind of yeast, Candida lipolytica, was utilized as test organism for the primary ...
H, Tomoda, S, Omura
openaire   +1 more source

Protein Lipidation Catalyzed by Microbial Transglutaminase

Chemistry – A European Journal, 2011
Hiroki, Abe   +2 more
openaire   +2 more sources

Microbial lipids—Applications and market

2022
Lalit R. Kumar   +3 more
openaire   +1 more source

Microbial Lipids Production from Lignocellulosic Biomass

2018
Microbial lipids or single-cell oils (SCO) have been studied for decades and since the beginning of the 20th century they have been exploited as an alternative source of oils and fats for human consumption and animal feed. The number of "oleaginous" microorganisms belonging to the genera of microalgae, yeast, bacteria, and fungi have ability to ...
Grubišić, Marina   +3 more
openaire   +1 more source

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