Results 251 to 260 of about 112,228 (309)
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Trends in Food Science and Technology, 2022
Abstract Background Population growth, climate change, and food shortage have led to increased demand for alternate sources of lipids to meet our food and energy needs. Oleaginous microorganisms such as yeasts, bacteria, microalgae, fungi, and thraustochytrids are good resources for producing lipids.
Saeed M Ghazani, Alejandro G Marangoni
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Abstract Background Population growth, climate change, and food shortage have led to increased demand for alternate sources of lipids to meet our food and energy needs. Oleaginous microorganisms such as yeasts, bacteria, microalgae, fungi, and thraustochytrids are good resources for producing lipids.
Saeed M Ghazani, Alejandro G Marangoni
exaly +2 more sources
A review on microbial lipids as a potential biofuel
Bioresource Technology, 2018Energy security, environmental concerns, and unstable oil prices have been the driving trifecta of demand for alternative fuels in the United States. The United States' dependence on energy resources, often from unstable oil-producing countries has created political insecurities and concerns.
W Todd French, Raj Boopathy
exaly +3 more sources
[Microbial lipids as a source for biofuel].
TSitologiia i genetika, 2014 This review presents the main directions and experimental data to search among the different species of yeast--active producers of lipids and the ways to lipidogenesis process optimization in the most promising stains. It was shown that enzymatic processes course can be directed with maintaining the necessary cultivation conditions.
A F, Tkachenko +2 more
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Microbial lipid production for foods
Proceedings of 2022 AOCS Annual Meeting & Expo, 2022Global population will reach 10 billion or even more by 2050, which will lead to exponential growth in our demand for food, while global food supply will continue to be under great stress. There is an urgent need to find sustainable food resources where recent food research has mainly focused on protein, fat has been neglected €“ but it should not be ...
Nesli Sozer, Kari Koivuranta
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Microbial Degradation of Lipids
2021Lipids are biomolecules essential for the life. They play different important roles in the nature. Therefore, its degradation has been influenced by internal or external factors. Although lipids have shown be fundamental for life, its accumulation can be hazardous for the health.
Moises Bustamante-Torres +3 more
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Microbial Lipid Alternatives to Plant Lipids
2019Lipids are in high demand in food production, nutritional supplements, detergents, lubricants, and biofuels. Different oil seeds produced from plants are conventionally extracted to yield lipids. With increasing population and reduced availability of cultivable land, conventional methods of producing lipids alone will not satisfy increasing demand ...
A Daniel, Jones +5 more
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Extracellular microbial lipids as biosurfactants
1986During the past 10 years there have been rapid developments in the detection and characterization of surface-active agents formed by bacteria, yeasts and fungi. The present paper reviews the available information on microbial processes which result in the formation of such compounds — biosurfactants —, i.e.
D. Haferburg +3 more
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Overproduction of microbial lipids and lipases
Folia Microbiologica, 1991The nomenclature of simple and complex lipids, and their analysis are introduced and the overproduction of lipids and lipases are discussed.
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Presentation of self and microbial lipids by CD1 molecules
Current Opinion in Immunology, 2001CD1 molecules present both self lipids and microbial lipids. Recent studies have elucidated novel antigenic structures that can be presented by CD1 for T cell stimulation, as well as new pathways for lipid-antigen presentation. Additionally, the development of lipid-CD1 tetramers now permits the tracking of CD1-reactive T cells during immune responses.
J L, Matsuda, M, Kronenberg
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